Sentences with phrase «lemongrass soup»

I'm going to make my lemongrass soup..

This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.Alissa's note: I originally published this one back in December of 2014, and just updated the photos and recipe.

I made the lemongrass soup and it was divine - I found the honey slightly overwhelming (we have pretty strongly flavoured honey here in Australia!)

Not exact matches

Awesome Thai is a Thai - inspired soup with complex layers of lemongrass, red pepper, basil, and chicken flavour, and a hint of spice.

Filed Under: carrots, garlic, ginger, kaffir lime, lemon, lemongrass, lentils, soup, spaghetti squash, turmeric, winter feature

Lemongrass in eggdrop soup (like the sour cream dollop in borscht)?

If you're searching for that staple soup to add to your cooking routine, you need to try my vegan Thai Coconut Lemongrass Soup!

SOUPS Ten Vegetable (vegan) Chicken & Roasted Corn Chowder Wild Mushroom with Ginger & Lemongrass (vegan) Split Pea (vegan)

I was planning on a simple soup for lunch, standing in the produce aisle, examining some veggie or other, when seemingly out of nowhere, my senses were overtaken by star anise, lemongrass, ginger.

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

In a large soup stockpot add the chicken broth, chile pepper, jalapeño, lemongrass, red curry paste, ginger, garlic, lime leaves and heat to boiling.

Aida's take on tom kha gai, a Thai coconut soup, has chunks of tofu, snow peas and Thai basil floating in the lemongrass - and ginger - infused broth.

Before serving the soup you may want to fish out the lemongrass and the chunks of ginger, or you may be brushing up on your Heimlich maneuver.

Filed Under: Meal time, Quick & Easy, Soups Tagged With: beansprouts, chilli, coconut milk, galangal, lemongrass, noodles

This dish isn't an attempt to recreate any dish in particular, it was just to satisfy my craving for Vietnamese flavors: Lemongrass, lime, mint, ginger... if matzoh ball soup is Jewish penicillin then this noodle bowl is a flu shot.

I have a great butternut squash soup recipe we love, BUT this looks SO good, especially with the addition of lemongrass!

To try out my new blender, I decided to make a basic butternut squash soup and change it up with some lemongrass, Indian seasonings, and coconut cream instead of heavy cream.

* late note: to keep the flavor of lemongrass etc in the soup throughout the week, keep the extra flavoring pieces in, fishing them out just before serving.

I just love lemongrass in soup — it provides such a great flavor.

This fantastic soup is made with the combination of lemongrass, ginger and cauliflower.

If using lemongrass pieces, wrapped them in cheese cloth tied with string or put in a tea egg before adding to the broth, so they can be removed from the soup before serving.

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

As with other Southeast Asian cuisines, such as Burmese, Cambodian, Laotian, and Thai, lemongrass and galangal are often used in aromatic soups.

Modifications: — i pretty much doubled everything — got 3 stalks of lemongrass (the large ones in produce section, not the tiny packaged ones)-- used crimini mushrooms (if you can't find shiitake)-- added one bell pepper (in inch squares)-- couldn't find the lime leaves so I added 1.5 quartered limes at the time you're supposed to add the leaves (NOTE: TAKE THESE OUT As soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect then)

I did not have lemongrass but I did add 1 tsp of curry powder during saute of onions and squash to try to replicate a soup I had at Mustard's in Napa.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

coconut milk, garlic, ginger, Kabocha squash, lemongrass, lentil, lime, lime juice, nutritional yeast, onion, red lentil, soup, stew, tamari, tamarind, tamarind concentrate, Thai, vegan, vegetarian, winter squash

People often ask me where I get my ideas from for recipes, and this particular one came after eating a delicious lemongrass noodle soup at an Asian restaurant a few months ago.

It's a delicious chicken soup with coconut milk and all sorts of yummy Thai flavors like lemongrass and cilantro steeped in.

Bring lemongrass, ginger, lime zest and juice, broth and water to a boil in a large soup pot.

Remove the lemongrass from the soup.

This soup is a mix between authentic (lemongrass, Thai basil, Thai chilies) and inauthentic (quinoa and kale).

The creamy coconut milk, hot chili spice and refreshing lemongrass and lime make this a perfect soup for either hot or cold weather!

This Tom Kha Gai soup is a wonderful Thai Coconut Chicken Soup, flavored with lemongrass, ginger and lime.

It is also commonly used in teas, soups, and curries; but most people are not aware of the amazing health benefits of lemongrass.

Fragrant with lemongrass and packed with good - for - you ingredients like snow peas, green onions, and sweet potatoes, this Thai - inspired soup is just what you need at the end of a chilly day.

Tyler amps up the heat factor of his Thai - inspired soup by adding ginger, lemongrass and more spices to a stock made with both shrimp and chicken.

This recipe is a twist on your typical squash soup, with the addition of lemongrass, ginger and lime.

In a medium soup pot, combine the vegetable broth, water, lemongrass, sliced ginger, and soy sauce and season generously with white pepper.

Roasted pumpkin soap with lemongrass and ginger — A hearty, healthy soup to for a rainy day evening.

... makes excellent base for soup similar to Tom Yum soup with lime leaves, lemongrass, spare ribs, sliced daikon, eggplant, okra, long beans and yam leaves...

Traditionally, Thai coconut soup, or tom kha, is made with lots of spices such as galangal and lemongrass and also with chicken.

Packed with potassium - rich mushrooms, heart - healthy tomatoes and protein - rich tofu, plus the wonderful Thai flavors of ginger, soys sauce, lime and lemongrass, this first course soup is nutritious and an absolute delight for the senses on a cold winter's day.

I smoke the crabs with applewood, dehydrate with lemongrass and hot peppers, then pulverize them into a powder that I use for the base of a savory crab - miso soup.

Tom kha soup is a spicy thai soup that uses coconut milk, lemongrass, chilies and galangal in the broth.

An easy SouthEast Asian chicken soup recipe with coconut milk, lemongrass and kaffir lime leaves.

With ginger, lemongrass, jalapeños and peas, it is the perfect fresh spring or summer soup.

for the soup 1 medium onion, finely chopped 2 tablespoons finely chopped garlic 1 1/2 ginger, finely chopped 2 inch stalk lemongrass, finely chopped 1/2 teaspoon turmeric powder 1 tablespoon oil 2 tablespoons chickpea flour 1 cup coconut milk salt to taste 1 teaspoon coconut sugar or brown sugar crushed black peppercorns to taste juice of 1 lemon or lime

Traditionally, this soup is not strained and is served with all the large chunks of lemongrass, etc in it.

Filed Under: Soup Tagged With: carrots, cold weather soups, Gluten Free, lemongrass, Linky Party, low fat, Potatoes, soup, Tasty Tuesdays linky, vegan, vegetarian