I first serve a selection of fruit and berries, then a Potato Basil Frittata filled with ricotta, gruyere cheese and eggs, accompanied by applewood cured bacon rubbed with rosemary and steamed asparagus with
a lemony hollandaise sauce.
Luscious, rich and
lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil.
Topped with
a lemony Hollandaise sauce, this variation of tofu Benedict takes its name from the aromatic, lemon - yellow blooms of the mimosa tree common throughout the French Mediterranean.
The creamy,
lemony hollandaise complements the smoky salmon perfectly, resulting in a Benedict that transcends all others.