Sentences with phrase «lemony tahini»

I like a combination of lettuce; loads of herbs (parsley, basil, coriander); cucumber; grated carrot; and beet, pumpkin, and hemp seeds (for the protein); avocado; and a lemony tahini sauce.

With everything from kale and avocado to a lemony tahini dressing, this is the quintessential healthy salad.

I love to brighten winter meals with an extra lemony tahini dressing!

Do not be tempted to skip the lemony tahini sauce as this absolutely completes the soup.

Cucumber chickpea salad with lemony tahini dressing: The super cool thing about this recipe?

Serve the burgers with lemony tahini dressing, guacamole or herbed soy / almond yogurt for a mouth - watering quick lunch or dinner.

If you love a good salad dressing as much as I do, my lemony tahini dressing is another great one to have in your repertoire.

This salad is a riff on one that Georgia made last week — thinly sliced raw broccolini with cooked lentils, all smothered with a more - ish, sweet and lemony tahini dressing.

This kale salad recipe is super bright and fresh thanks to a lemony tahini dressing, balanced with just a hint of maple syrup.

Fact: lemony tahini sauce turns even the simplest roasted vegetables into something else entirely.

It's a simple mixed salad that gets dressed up in a delicious lemony tahini dressing.

Not exact matches

Here I have served it alongside a tahini yoghurt sauce spiced with lemony sumac, and tomato, cucumber and capsicum salad.

Moroccan Lemon and Cardamom Meatballs ~ I can't imagine a more exciting dinner than a plate of these lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce.

Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing (v / g / d / r) Broccoli and Butternut Squash Salad with Orange Vinaigrette (v / g / n / d / r) Chopped Purple Power Salad (cookbook review: Superfoods at Every Meal)(g / r) Chickpea Lentil Salad with Shallot White Wine Vinaigrette (v / g / gr / n / d / r) Cornbread Panzanella Salad (g / d / r) Grilled Romaine Salad (v / g / gr / d / n / s) Lemony Millet Salad with Chickpeas, Corn + Spinach (v / g / d / n / s) Lentil Chickpea Salad with Roasted Garlic Dressing (v / g / gr / n / d / s) Quinoa Chickpea Veggie Salad (v / g / n / d / r) Roasted Acorn Squash with Pears and Miso Dressing (v / g / gr / d / r) Summer Veggie Salad (v / g / gr / d / n / r) Ultimate Veggie Sandwich (v / g / d / r)

To take the cauliflower up a notch, lemony garlic tahini gently drizzled packs some pep, and sweet and tart pomegranate seeds leave a festive mark on this Thanksgiving appropriate dish.

It's light and lemony with lots of fresh herbs, arugula and asparagus, and topped with a thick and creamy jalapeño tahini dressing!

Coconut Ginger Chowder Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Greenest Tahini Sauce Hummus Honey - Ginger Glazed Carrots Italian Kale and White Sweet Potato Soup Italian White Bean Hummus Italian White Bean Salad with Lemon Kale Bowls Kale Salad with Hazelnuts and Parmesan Lemony Purple Kale and Sorrel Salad Olive Tapenade One - Pot White Bean Stew Oven - Dried Tomatoes Pecan Pie Date Bars Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Poached Egg Roasted Red Pepper and Walnut Relish Shakshuka with Spiced Chickpeas Simple Tomato Sauce Summer Tomato Sauce Travel - Recovery Italian White Beans Vietnamese Iced Coffee Ice Cream

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

To mask the taste of kale even more (not that I want to, but some do) we have the creamiest 5 - ingredient tahini dressing with a lemony kick.

A nutty, lemony spin on roasted broccoli, this recipe takes just minutes to prepare (assuming your tahini is already well - stirred).

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

Greek Lemon Potatoes by Food By Mars Orange + Vanilla Overnight Oats by Green Kitchen Stories Roasted Citrus Salad by Local Haven Lemon Tahini Cashew Granola by Vanilla + Bean Mexican Quinoa Salad with Orange Lime Dressing by Minimalist Baker Creamy Winter Vegetable Stew with Mustard + Lemon by Amy Chaplin Clementine Granita from Deliciously Ella Grapefruit Smoothie Bowl from Hummusapien Greek Lemon and Quinoa Soup from The Taste Space Winter Green, Date and Citrus Salad from Scaling Back Roasted Carrot Soup with Fennel + Lemon from My Darling Lemon Thyme Lemony Lentil Soup from Yummy Mummy Kitchen Upside Down Citrus Polenta Cake from Golubka Kitchen Creamy Ginger Green Smoothie with Meyer Lemon from Nutrition Stripped Easy Roasted Brussels Sprouts with an Orange Kiss from Jessica Murnane (me)

For any of you who love bitter flavors, their pairing of winter lettuces with crispy, caramelized onions and a lemony - kissed tahini sauce shouldn't be missed (page 67).

However, there's something summery about hummus with tahini — light and lemony.

YOU MAY ALSO LIKE: Use this lemony, garlicky tahini sauce on anything — try it as a salad dressing, drizzled over vegetables and meats, spread it onto bread or toast, or simply serve as a dip.

Sweet figs, crunchy edamame, lemony kale, fresh sprouts and a creamy sweet mustardy tahini dressing are so good together!