Trim the ends from the zucchini and summer squash; slice
lenghtwise into 3 / 8 - inch slices.
6 dl (2 1/2 cups) milk, preferably whole milk 2 eggs 1/2 tsp fine sea salt 1 tsp granulated sugar 165 g (3 dl; 1 1/4 cups) all - purpose flour 3 tbsp melted butter, cooled + more butter for frying for the compote: about 1800 g (4 lb) blood oranges 6 tbsp 1:3 jam sugar 4 tbsp Aperol 1/2 vanilla bean,
split lenghtwise & seeds scraped out
Remove from the marinade (Don't wipe of excess marinade), place a thick layer of Rocket leaves on one halve of the fillet, and fold the fillet
over lenghtwise, to coverthe leaves and so the fillet has thje original closed shape again.Place fillet on a roasting rack on the top shelf of the oven and grill for 5 minutes.
Slice the calamari according to size; smaller specimens are better cut in half,
lenghtwise, laid flat and each piece scored lighly in a diamond pattern.
Stack those slices and cut
them lenghtwise into long noodley strips.
INGREDIENTS 1/2 lettuce (teared) or some salad leaves 1/2 English cucumber (cut in 4
lenghtwise, then sliced) 1/2 sweet pointed pepper or bell pepper (diced) 1/2 - 1/4 red onion (finely chopped) 1/2 bar of feta or salad cheese — 100g (cubed) 2 tbs olive oil 1 tbs balsamic vinegar freshly cracked black pepper — to taste -LSB-...]
Cut jalapeno in half
lenghtwise; discard seeds from one half and leave seeds in remaining half.