The team then used a nickel - titanium alloy that reacts to heat to create the muscles — two that run
lengthwise down the tube to replicate the long muscles of the earthworm and a tightly - coiled wire that wrapped around the tube to replicate the circular muscles.
Using a julienne peeler go
lengthwise down the carrots to make long noodles.
Get into position with the bar running
lengthwise down your back.
Sprinkle mixture
lengthwise down center of uncooked batter, leaving a couple inches on either side.
With a small knife, make 3 - 4 cuts
lengthwise down the plantain, just enough to go through the peel.
Cut the squash
lengthwise down the center and scoop out the seeds.
Using a pizza cutter, make 1.5 ″ deep cuts
lengthwise down the dough on both sides, about 2 ″ apart.
With a peeler, shave
lengthwise down the bottom half of the asparagus spears, just until the green is shaved off, to remove the stringy layer.
After that you cut
it lengthwise down the middle and use a spoon to scoop out the seeds and flesh until it's so fresh and so clean, clean.
directions Slice each Kielbasa portion
lengthwise down the middle, stopping just before cutting through to the other side.
Slice the honeynut squashes
lengthwise down the center.
Meanwhile, cut the cold candy bars
lengthwise down the middle, and then across into small, bit sized pieces.
For a lunch size serving, cut the recipe in half
lengthwise down the baking dish, then cut across into three sections, for 6 servings in all.
With the seam facing down, use a sharp knife and carefully slice completely through the dough,
lengthwise down the center, end to end.
Cut a slit
lengthwise down each potato and mash flesh with a fork.
After reading about the difficulty of spreading the batter, I poured the batter
lengthwise down the middle of the buttered sheet.
To remove strings from fresh peas, just snap off the stem end and pull string
lengthwise down each pod.
Place each roll seam side down and slice each roll in half
lengthwise down the middle.
Cut the chicken
lengthwise down the breastbone and through the backbone to halve it completely
Instead of being cut into individual rolls, however, the dough is split
lengthwise down the center and the inside is revealed.
Cut a small or medium butternut squash
lengthwise down the centre.
Lay a strip of parchment paper
lengthwise down the loaf pan, to help with easy bread removal.
Not exact matches
After the squash has cooled
down a bit, cut the squash in half
lengthwise and scoop out the seeds.
Cut
down the middle,
lengthwise, and scoop out seeds.
Fold it in half
lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side
down, so it lines the side of the springform pan (see left - side photo below recipe).
Cut the squash in half
down the middle - the stem from the round bottom (not
lengthwise) and stand it on the baking sheet cut side
down.
Slice the squash in half
lengthwise and place each half face
down on the baking sheet.
Spoon cooked ground beef
lengthwise in 3 - inch wide strip
down center of dough to within 1/2 inch of each short side.
Spiralize (order here) your zucchini and spread out on the pans and sprinkle them with salt, if you don't have one you can use a peeler to make noodles by running your peeler
down the zucchini
lengthwise.
Slice the half vanilla bean
down the centre,
lengthwise.
Slice 4 sweet potatoes in half
lengthwise, rub with 3 tablespoons olive oil, and place cut side
down on a second rimmed baking sheet.
Place a sheet of nori shiny side
down,
lengthwise, on the edge the mat.
Butterfly the tenderloins by making a
lengthwise slit
down each, taking care not to cut all the way through to the opposite side.
Split the vanilla bean
down the middle
lengthwise with the point of a sharp knife, but only halfway through the pod, exposing the seeds within.
Split hawaiian buns
down the middle
lengthwise, try to keep all of the buns in tact.
One loaf at a time, cut each cylinder in half
lengthwise with a large knife or bench scraper, straight
down the middle.
I take it out of the oven, cut off the stem, cut the squash in half
lengthwise, scoop out the seeds, drizzle olive oil on the flesh, place squash on baking sheet flesh facing
down, and back in the oven it goes for 30 - 45 minutes until flesh is cooked through with some browning.
Make a slit,
lengthwise,
down the side of each pepper.
To make the puree, first cut the pumpkin in half
lengthwise, remove seeds and stringy fibers, and then place cut - side
down on a greased baking sheet.
Place this mixture
down the middle of the oval,
lengthwise, in an oval shape.
Or slice the plantains
down the middle in half and then
lengthwise to create 4 pieces.
To begin this process, first cut the pumpkin in half
lengthwise, remove all the seeds and stringy fibers, and then place cut - side
down on a greased baking sheet.
Make 1 shallow
lengthwise slash
down each.
To begin, first cut the pumpkin in half
lengthwise, remove all the seeds and stringy fibers, and then place cut - side
down on a greased baking sheet.
Cut the sweet potatoes in half
lengthwise and roast cut - side
down at 200C / 400F for 30 - 35 minutes, or until soft and browned.
Slice butternut squash in half
lengthwise and place face -
down on a baking sheet greased with 1 tablespoon coconut oil.
(Note: If you have large Sweet Potatoes, I would recommend cutting them in half
lengthwise and placing them cut side
down on the baking tray to reduce cooking time).
Using a large knife, cut them into 1 - 2» bars
lengthwise and then perpendicular
down the center.
For the butternut squash, halve
lengthwise, remove the seeds, and place cut side
down on a parchment lined sheet.
Approximately 3 medium beets, peeled, and thinly sliced into whatever shape / size you desire to sit nicely atop their rice bases (I halved them
lengthwise, placed the flat side
down, and then thinly sliced them).