Cut the pineapple
lengthwise into quarters, and cut off the core from each section.
Cut the tomatoes in half again
lengthwise into quarters, and cut the quarters into 2 or 3 pieces.
+ + Cut each chicken breast
lengthwise into three strips.
It failed to fit
lengthwise into most parking spaces, and it barely fit widthwise.
Slice the chicken
lengthwise into strips (you can buy tenderloins for this, but this is just as easy).
Cut squash
lengthwise into 4 slices each.
Insert a skewer
lengthwise into each piece and lay close (but not touching) on a cookie sheet covered with wax paper.
Remove the ends from each asparagus stalk and peel
lengthwise into long strips, and then do the same for the parsnip, placing the shavings in a large shallow bowl.
Cut the whole stack of thawed filo
lengthwise into quarters.
Using a mandolin, slice the eggplant
lengthwise into thin strips.
Cut scallions in half crosswise and thinly slice
them lengthwise into strips.
Cut sweet potatoes
lengthwise into 1 / 4 - inch - thick slices.
• 3 whole cloves garlic, plus 4 cloves, peeled and minced • 2 tablespoons low - sodium soy sauce • 1/4 cup Vegetable Stock (recipe follows), or low - sodium vegetable broth • 2 large eggplants, stemmed and cut
lengthwise into 1?
2 small zucchini, cut
lengthwise into 1/2 inch slices (very small squash can be cut down the middle and grilled in halves)
Cut each bean
lengthwise into 2 to 3 pieces.
Use a vegetable peeler or mandoline to shave the cucumber
lengthwise into thin strips.
You can then stand the potato up on the flat end and cut
lengthwise into slices, about 1/4 inch thick, before slicing them into matchstick pieces, depending on the size of your potatoes.
Slice in half lengthwise, then slice each half
lengthwise into 2 or 3 long strips.
Cut the remaining half of the puff pastry
lengthwise into 4 strips.
2 Bell Peppers - Slice from stem to bottom following the curve 6 Baby Bok Choy - Leave whole or slice in 1/2 lengthwise 1 head of Broccoli - Trim stem and cut into steaks 1/4» thick 4 Carrots - Slice
lengthwise into 1/4» planks.
Cut the Mango
lengthwise into strips, about 1/4 inch (1 cm) thick.
Take the baked sweet potatoes out of the oven and cut
them lengthwise into half.
4 medium green or yellow zucchini (preferably 2 of each; about 1 pound), trimmed, cut
lengthwise into 1 / 3 - inch - thick slices
Slice your zucchinis
lengthwise into roughly 1⁄2 - inch slices, and line them up on the sheet pan (or two).
Cut
them lengthwise into long strips that resemble fettucine noodles.
Cut eggplant
lengthwise into quarters.
Thinly slice sweet potatoes
lengthwise into 1/4 inch slices or smaller.
Using a spiral vegetable slicer or julienne vegetable peeler, cut sweet potatoes
lengthwise into long, thin strands.
Slice 2 of the pineapple quarters
lengthwise into long spears; wrap in plastic wrap and refrigerate until ready to serve.
Cut
it lengthwise into quarters.
Take each half and cut
them lengthwise into quarters.
Peel sweet potatoes; cut each potato
lengthwise into 8 wedges.
Cut potatoes
lengthwise into 8 wedges.
Cut broccoli
lengthwise into 4 wedges, making sure florets stay attached to the stem.
1 small zucchini (about 6 ounces), thinly sliced lengthwise, then cut
lengthwise into very thin strips, and then halved crosswise
Slice the eggplants
lengthwise into slices roughly 1 / 4 - inch thick, place on two baking sheets in a single layer, and sprinkle liberally with salt and set aside to let water draw out.
Slice the zucchini
lengthwise into 1 / 4 - inch slices too.
Create zucchini noodles with a spiralizer according to your model's instructions or peel the zucchini
lengthwise into noodles using a vegetable peeler.
Cut the halves
lengthwise into 1⁄4 - inch - thick slices.
Using a sharp knife, cut butternut squash
lengthwise into two halves.
Cut pineapple
lengthwise into 8 wedges and cut core from each wedge; remove skin, if desired.
Cut each potato
lengthwise into 8 wedges, and place inside a large Ziploc bag.
Slice
lengthwise into 2 or 3 long, skinny pieces.
Cut
lengthwise into 1/2 inch or 3/4 inch slices, depending on the size cube you want.
Starting with the bottom of the rectangle, roll the dough
lengthwise into one long roll.
Ingredients 4 lbs brisket 6 garlic cloves, cut
lengthwise into 4 pieces 3 cups beef stock 2 yellow onions, sliced 1 cup ketchup 1/2 cup brown sugar 3 tsp salt 1 tsp Chinese 5 spice powder 1 tsp cumin 1 tsp ground ginger 1/2 tsp cayenne 1 cinnamon stick 2 bay leaves
Let peel cool; slice
lengthwise into thin strips, then crosswise in half.
Slice each wedge
lengthwise into three 1/2» - thick triangles.
Cut the stalks crosswise into three - inch lengths, then slice
them lengthwise into thin strips and throw them into the ice water, which will make them curl up and look fancier.
Working quickly so ice cream doesn't melt, cut block
lengthwise into 5 equal rows and then crosswise into thirds so you have 15 pieces measuring about 4x1 1/2».