I went
lengthwise on the top of the table, trying to cover the whole table top with one brush stroke.
1 Cut each egg
lengthwise on a cutting board.
Use an upholstered headboard
lengthwise on a single bed to create a comfy lounging space that can double as an extra sleeping space.
I cut them and pasted
them lengthwise on a blue posterboard folded in half which gave it strength.
I took Avery 525 round office labels, cut them in half, and pressed two of
them lengthwise on each nail with a small gap between each piece.
Under your upper back, place one block on the low or middle height,
lengthwise on the mat; then place a second block on any height (depending on what's comfortable for your neck) under your head, creating a T shape.
Then cut these sheets in half
lengthwise on an angle (perfection not encouraged!).
Place the meat
lengthwise on the pre-greased skewers.
10 ounces cauliflower florets (from about 1/2 of a small head), very thinly sliced
lengthwise on a mandoline
After chilling, place the dough
lengthwise on a floured work surface.
Place ropes
lengthwise on a large baking sheet, pinch ends together to seal.
When baked poblanos are cool enough to touch, slice
lengthwise on one side, leaving in casserole dish.
Remove the seeds and veins from the poblano by making making a slit
lengthwise on one side of the pod.
Remove the shrimp from the bag, discard the marinade, and thread the shrimp
lengthwise on skewers.
Slice
lengthwise on one side and peel back the sides from the stem end.
5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced
lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs
Not exact matches
Put a 2 ″ (5 cm)
lengthwise cut (see arrow) into the top to help putting it
on the bottom part like shown in the pictures above.
3 large parsnips — scrubbed clean, cored, cut
lengthwise into long wedges coconut oil sea salt and freshly ground black pepper 1/4 teaspoon to 1 teaspoon paprika, depending
on how hot your paprika is 2 handfulls walnuts — roughly chopped 2 handful raisins 1 pomelo — segmented 4 cups baby spinach
Slice each bell pepper
lengthwise and discard the seeds, alternatively trim off each top and discard the seeds (depending
on the shape of the pepper).
Peel plantains and cut in 1/2
lengthwise, then slice each 1/2 into thirds
on an angle.
Stack 2 or 3 slices
on top of each other and slice again
lengthwise about 1/2 inch wide.
Cut steak in half
lengthwise, thinly slice across the grain and serve
on top of noodles.
Place fingerling potatoes, left whole if small, cut in half
lengthwise if big,
on the bottom of the clay pot.
Just before serving, cut reserved peach slices
lengthwise in half; place
on top of cake.
Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half
lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle
on lemon zest Enjoy
1 tablespoon vegetable oil (hs note: I used clarified butter) 1 1/2 teaspoons black mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric 1 large or 2 medium scallions, trimmed, sliced
lengthwise in half and then crosswise into 1 - inch lengths 1 green cayenne chile, minced (hs note: the serrano I had
on hand was a reasonable substitute) 1/4 water, if using yogurt
Allow to cool
on a wire rack, then remove to a cutting board and when it's completely cooled, cut
lengthwise through the middle with the aid of a serrated knife.
wash and trim zucchini, slice zucchini
lengthwise (thin but not too thin), grill until tender (careful not to burn) for approximately 1 - 2 minutes
on either side (can be grilled
on a barbecue or a pan grill), remove grilled zucchini to a clean plate and continue until all zucchini are grilled.
Cut one inch pieces of washi tape in half
lengthwise and attach your craft paper labels
on the jar lids.
Divide the dough in two,
lengthwise, and roll each piece of dough
on a lightly floured surface into a smooth cylinder 7 - inches (18 cm) long.
Place 1 / 4th of the filling along the center of the dough,
lengthwise, leaving about 2 - 3 inches
on each long side.
Take the avocado sections and slice
lengthwise about 1/4 inch or 1/2 an inch wide depending
on size of desired cubes.
Cut the squash in half down the middle - the stem from the round bottom (not
lengthwise) and stand it
on the baking sheet cut side down.
Working with one potato at a time, cut a thin sliver
lengthwise to keep potato flat
on the work surface.
● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up
on it's self
lengthwise ● Butter and sprinkle cornmeal
on a cookie sheet ● Place dough
on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.
Meanwhile, preheat oven to 400 degrees F. Cut french bread in half
lengthwise and place cut side up
on a large baking sheet.
Arrange 1/3 of noodles over sauce, either crosswise or
lengthwise depending
on noodle shape, overlapping to fit.
4 pounds cucumbers, sliced 1 / 4 - inch thick — «pickling» or kirby cucumbers work best here 4 bell peppers sliced
lengthwise [ok to omit if you don't have them
on hand] 3 large onions, thinly sliced 1cup Diamond Kosher salt [Updated: Why Diamond?
Slice open baked yams
lengthwise and add 1 Tbsp Coconut Oil to each yam, sprinkle with salted hemp seeds, and place
on serving dish.
Slice the squash in half
lengthwise and place each half face down
on the baking sheet.
Spiralize (order here) your zucchini and spread out
on the pans and sprinkle them with salt, if you don't have one you can use a peeler to make noodles by running your peeler down the zucchini
lengthwise.
Slice 4 sweet potatoes in half
lengthwise, rub with 3 tablespoons olive oil, and place cut side down
on a second rimmed baking sheet.
Cut the eggplants
lengthwise in half and place
on a small oiled baking sheet.
Ingredients: 1 medium sweet potato per person, sliced
lengthwise into quarters and then halved or quartered again depending
on size / 1/2 t cornstarch, 1/2 t salt, 1/8 t chipotle powder, cumin, or curry per potato, pepper to taste / 2 T olive oil per potato
2 parisian cucumbers, cut in half
lengthwise & sliced (or just chop up whatever kind of cucumber you have
on hand)
While the potatoes are cooking, trim the mushrooms and cut them
lengthwise into halves or quarters, depending
on their size.
On some occasions, the tail doesn't erupt through the meat at all - slice the almond in half
lengthwise to see it.
Hispanics in California split a long green chile pod in half
lengthwise, boil it, and place it
on the back as a counterirritant to «neutralize» back pain.
To grill a lobster, cut it in half
lengthwise, slather lemon - butter
on the exposed flesh, then grill over medium heat until the meat turns opaque and just begins to brown.
Split the lobster by placing it
on its back, sever the spinal cord by inserting a sharp knife between tail and body, then split the lobster in half
lengthwise.