Sentences with phrase «lengthwise then»

Cut the rectangle in half lengthwise then cut into 4 even pieces crosswise, making eight rectangles.

Cut the zucchini in half lengthwise then with a small spoon or melon baller (I used my tablespoon measuring spoon), hollow out the zucchini pieces but leave 1/4 ″ rim.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

When the cake's cool and the strawberries are ready to go, cube up the cake (I like to make 1/2 ″ slices, lay the slices down, cut in half lengthwise then make 1/2 ″ cuts going the opposite direction.

Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.

The second time I cut the steak into 8 inch pieces lengthwise then sliced across the grain.

Cut the cucumber in quarters lengthwise then slice off the inner corner of each one to remove the seeds.

2 teaspoons extra-virgin olive oil 1 medium red onion, halved and thinly sliced 1 medium zucchini, quartered lengthwise then sliced 1 red bell pepper, diced 1 1/4 cups chickpea (garbanzo bean) flour 1 tablespoon ground flax seed 3/4 teaspoon aluminum - free baking powder 2 teaspoons cider vinegar 3 cups water, divided 1 tablespoon chopped fresh flat - leaf parsley (optional) 2 teaspoons Dijon mustard 3/4 teaspoon turmeric 1/4 teaspoon cumin 1 teaspoon chopped fresh thyme 1/4 cup nutritional yeast 1/2 teaspoon sweet paprika 1/2 teaspoon salt (preferably black salt — kala namak) Freshly ground black pepper to taste

Slice in half lengthwise then wash the leeks very well under cold running water.

Use a knife cut the rectangle in half lengthwise then cut into 4 even pieces crosswise, making eight rectangles.

4 tablespoons organic high - oleic safflower oil, divided 1 large onion, halved lengthwise then thinly sliced 8 oz.

2 pounds zucchini — ends trimmed, quartered lengthwise then thinly sliced 1 pound Yukon Gold or Red Bliss potatoes — unpeeled, diced small 2 medium leeks (2 cups)-- trimmed, thinly sliced white and light green portions, then rinsed well 1 cup celery — trimmed, diced small 2 tablespoons garlic, roughly chopped To season — Kosher or sea salt & ground black pepper

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

I unroll the crescent rolls and cut each triangle in half lengthwise then I put a little bit of the cheese mixture in the center and roll up and bake until golden brown.

Fold lengthwise then crosswise.

Once sweet potatoes are cool, cut lengthwise then scoop out the middle of the sweet potato.

Prep the 6 kiwis by slicing them in half lengthwise then scooping out the flesh with a spoon.

Cut each squash in half lengthwise then use a spoon to scrap out the seeds and the darker yellow strands that the seeds are attached to.

Not exact matches

Then, fold each piece in half lengthwise to create the double layer of filo you need.

Fold the husks lengthwise and then crosswise to cover the dough.

Seed it, then slice the bell pepper lengthwise into long strips.

I then split the sweet in half, lengthwise, careful not to cut all the way through.

Cut celery lengthwise and then chop small.

Peel plantains and cut in 1/2 lengthwise, then slice each 1/2 into thirds on an angle.

Fold each remaining slice of ham in half (lengthwise worked best for me), then wrap the stuffed peppers with a slice of ham.

Cut your sweet potato into fries by cutting the ends off first then slicing lengthwise into thin slices then chopping each slice into fries.

Remove and drain, then cut each pepper in half lengthwise and remove veins and seeds.

Peel 1 cucumber, then halve lengthwise and seed.

1 tablespoon vegetable oil (hs note: I used clarified butter) 1 1/2 teaspoons black mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric 1 large or 2 medium scallions, trimmed, sliced lengthwise in half and then crosswise into 1 - inch lengths 1 green cayenne chile, minced (hs note: the serrano I had on hand was a reasonable substitute) 1/4 water, if using yogurt

Slice each chicken breast in half lengthwise, then crosswise into 1/2 - inch slices.

Cut your sweet potatoes in half lengthwise, then cut the sweet potatoes evenly into even fry shapes and place into a large bowl.

To create shorter pieces that are easier to eat you can also slice the rolled up leaves in half lengthwise and then chop the two halves into strips.

Allow to cool on a wire rack, then remove to a cutting board and when it's completely cooled, cut lengthwise through the middle with the aid of a serrated knife.

I did this by scooping it out with a sharp tipped spoon from the top, but you could also make a slit lengthwise along the side of each onion to make it easier (though then you'll have to push your onions back together so the filling doesn't fall out).

Cut into thirds lengthwise, and then into thirds across to make nine 4 x 6 inch rectangles.

I am going to try an experiment of doubling the recipe and baking it flat, cake - style, so as to get a larger area of the wonderful crust, and then cut it into large squares and slice it lengthwise, and try it like a ciabatta.

Then cut the artichokes in half lengthwise, clean out the centers and place halves into the bowl of lemon water to prevent them from turning brown.

If not, then slit each eggplant lengthwise and scoop the flesh into the strainer.

Slice the cabbage lengthwise in half, then slice each half lengthwise into 3 sections.

Cut the stalks in half lengthwise, then across into 1 / 4 - inch slices.

Once it's cool enough to handle, carefully shell (make sure to remove the tip of the tail as well, this part is very delicate) and de-vein the black part of the shrimp using a sharp hook - like paring knife, then halve lengthwise.

1 cup quinoa (soak overnight in warm water, then drain and rinse thoroughly) 1/2 medium cucumber (semi-peeled, quartered lengthwise and sliced) 1/2 cup cranberries 3/4 cup cherry or grape tomatoes, sliced in half 3 - 4 scallions, sliced 1 red pepper, seeds removed and diced Salt and pepper (to taste)

First, I «m thinnly slicing them lengthwise, then roasting to get a roasty charry goodness going.

Slice a bit off the stem end of the lemons, and then slice them in half, lengthwise, leaving about 1/2 inch at the bottom, in other words do not slice all the way through to the end.

Slice the avocados in half lengthwise, remove the pits and then place the sliced avocados cut side up.

To prepare as kebabs: Trim the thighs and then slice them lengthwise into 1-1/2 - to 2 - inch - wide strips.

To compliment the Cracked Black Pepper Salami and Classic Pepperoni, I chose a classic olive oil and pepper focaccia bread, and sliced it lengthwise, and then cut it into small 1 Continue Reading...

Cut off roots and trim dark green tops from leeks; cut each leek lengthwise in half, then crosswise into 3 / 4 - inch slices.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Make the cider - pickled beets: cut the beet in half lengthwise and then cut each half into thin slices.