Sentences with phrase «lengthwise with»

Bamboo columns are cut lengthwise with a machete into fine strips.

Cut down some plastic drinking straws to size, then split them lengthwise with a scissors.

They let Jyl work with the skinning knife, showed her how to separate the muscles lengthwise with her fingers before cutting them free of the skeleton, and the quartered ham and shoulder — the backstrap unscrolling beneath the urging of her knife, the meat as dense as stone, it seemed, yet as fluid as a river, and so beautiful in that sunlight, maroon to nearly purple, nearly iridescent in its richness, and in the absence of any intramuscular fat.

I stuffed a 32 - gallon trash can in the back — actually two stacked into each other — and those fit lengthwise with the second - row seats just slightly forward.

Then I folded the cloth in half lengthwise with the «good side» on the inside.

You just cut the fabric in half lengthwise with fabric scissors and hang with curtain rings.

Slit the vanilla bean lengthwise with a small knife.

Gently press one asparagus spear into the goat cheese lengthwise with the prosciutto.

Thread each wooden skewer lengthwise with scallops, salmon, onion, red bell pepper, and poblano chile pieces.

Fold lengthwise with the right sides facing, and pin, creating a tube.

I wouldn't recommend something bulky like a prefold or pad-folded flat, but a trim hemp, cotton or bamboo insert will fit (if it corresponds lengthwise with the size of the Gerber diaper that your baby is wearing).

Cut squash lengthwise with sharp knife on a cutting board.

Split the vanilla bean lengthwise with a paring knife, and scrape down the length with the back of the knife to remove the seeds.

(Alternatively, you can roll out sheets lengthwise with a rolling pin until 1/16» thick.)

Shave the raw asparagus lengthwise with a peeler and you add instant crunchy greens to a breakfast favorite.

When the lobsters are cool enough to handle, cut in half lengthwise with a heavy sharp knife and carefully extract the tail meat.

Cut the vanilla bean in half lengthwise with a pairing knife.

Split the bean lengthwise with a sharp knife, scrape out the dark, pulpy seeds, add both the bean and seeds to a warm liquid base, such as a sauce or cream and steep.

1 medium cucumber (peeled lengthwise with a vegetable peeler and cut in half horizontally) Almond Feta Cheese 1 Avocado, mashed 1 heaping Tbsp.

Then with a razar or sharp knife, held at an angle, score the top center of each baguette lengthwise with 3 - 2 inch (5 cm) slashes (slightly overlap the slashes).

6 tablespoons olive oil, divided 1 leek, white and pale - green parts only, finely chopped 1/2 small white onion, finely chopped 1 celery stalk, thinly slices 4 cups low sodium vegetable or chicken broth 2 small carrots, peeled and thinly sliced lengthwise with a mandolin 1 cup shelled peas, fresh or frozen Kosher salt and black pepper 1/2 cup fregola, cavatelli, ditalini or other small pasta 1-1/2 cups flat - leaf parsley leaves 1/2 shallot, minced 1 garlic clove, minced Shaved Parmesan for serving

Slice squash in half lengthwise with a knife.

Toss 3 pound Brussels sprouts, trimmed and halved lengthwise with 1/4 cup olive oil, 1/2 cup grade B maple syrup, 1/2 teaspoon minced garlic, salt, and freshly cracked black pepper.

Slice open each jalapeño pepper lengthwise with one long slit, then remove the innards with a knife or spoon.

One loaf at a time, cut each cylinder in half lengthwise with a large knife or bench scraper, straight down the middle.

1 zucchini squash, shaved thinly lengthwise with a vegetable peeler 1 yellow summer squash, shaved thinly lengthwise with a vegetable peeler Sea salt and pepper to taste 1/2 Tbsp extra virgin olive oil 1 cup cherry or grape tomatoes, halved 5 oil - packed sundried tomatoes, drained and thinly sliced 1/2 shallot, finely chopped 1 clove garlic, finely chopped 1 Tbsp finely chopped basil 1 tsp finely chopped oregano

Split open the vanilla bean lengthwise with a sharp pairing knife, holding onto the bean's «hook» with your fingers.

Split the vanilla bean down the middle lengthwise with the point of a sharp knife, but only halfway through the pod, exposing the seeds within.

Thinly shave the zucchini lengthwise with a v - slicer (or mandoline or sharp knife).

When the beans are cool enough to handle, pull them apart lengthwise with your fingers (this is called frenching the beans).

Divide the spaghetti squash lengthwise with a large sharp knife.

Cut the vanilla bean open lengthwise with a sharp knife and scrape the seeds out.

Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy

If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler.

Not exact matches

Lay a strip of parchment paper lengthwise down the loaf pan, to help with easy bread removal.

With the rubber scraper I slice a 1 - 2 cm (1/2 inch) deep line lengthwise through the middle of the loaf before baking.

Cut apples in half lengthwise and remove apple cores with a melon scooper.

Fold each remaining slice of ham in half (lengthwise worked best for me), then wrap the stuffed peppers with a slice of ham.

Cut vanilla pod lengthwise and scrap the seeds with a teaspoon.

I started by cutting the endive lengthwise and brushing with olive oil.

Allow to cool on a wire rack, then remove to a cutting board and when it's completely cooled, cut lengthwise through the middle with the aid of a serrated knife.

I did this by scooping it out with a sharp tipped spoon from the top, but you could also make a slit lengthwise along the side of each onion to make it easier (though then you'll have to push your onions back together so the filling doesn't fall out).

3 acorn squash (3 3/4 lb total), halved, seeded, and each cut lengthwise into 12 wedges 2 Tbsp maple syrup 2 Tbsp red wine vinegar 1 Tbsp extra virgin olive oil 2 tsp Dijon mustard 2 bunches watercress, tough stems discarded 1/2 c pomegranate seeds (with juice)

With a sharp knife, remove butternut squash stem and cut squash in half lengthwise.

Just cut a large vanilla bean in 1/2 and than cut lengthwise to open them and stick in a jar and fill with the cane sugar to the top of the beans.

Cut the squash in half lengthwise and scoop out the seeds and pulp with a grapefruit spoon.

Prep the 6 kiwis by slicing them in half lengthwise then scooping out the flesh with a spoon.

Working with one potato at a time, cut a thin sliver lengthwise to keep potato flat on the work surface.

Alternatively, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible; set aside.

Slice frozen brownies in half lengthwise and spread bottom with a thin, even layer of fudgy filling.