Only a handful of ingredients needed for this vegan
red lentil soup with minimal prep and very little fuss.
On most of the days I like to cook soups
with lentils in it which gives a thick and creamy consistency besides being a good source of fiber and protein.
I LOVE all kind of red
lentil soups, this one here will be the next to try.
There are as many varieties
of lentil salads as you can imagine.
Just one question for you... you call for 1 cup of cooked
lentils in two places in the ingredients list.
Add 2 sage leaves to the pot and a 1/2 teaspoon of salt, bring to a simmer and
cook lentils for about 20 minutes or until tender.
While the potatoes cooked I also cooked
green lentils until they were just tender.
I made something like this a few years ago, but I love the idea of adding
lentils for added protein.
I've linked up a quinoa and black
lentil salad that I tried to recreate from a meal at a local farm - to - table restaurant.
Bring to a boil, and cook for 15 - 20 minutes or
until lentils cooked through.
I searched for a really long time for the best vegan
lentil loaf recipe.
She also gives us the low down on how we can incorporate small amounts of legumes such
as lentils, into our meals in a FODMAP Friendly way.
I used it again to make this butternut squash and red
lentil stew.
I've had a red
lentil curry recipe brewing in my head for some time now too.
These gorgeous
black lentils make a statement (both visual and flavorful) when combined with colorful ingredients and smoky spices, such as cumin, paprika, or Indian - inspired flavors.
Often, I use
french lentils in salads and soups, and always use pressure cooker cook»em.
I have a bunch of bags of French green
lentils from which only a cup or so has been utilized.
It's very tasty, even though I couldn't make it exactly the same — had to settle for powdered cumin instead of seeds, and
brown lentils instead of red.
These egg yolk - yellow tortillas get their color from the nutrient powerhouse turmeric and have
sprouted lentils mixed into the dough.
But I did have potatoes and leftover gravy from my
vegan lentil loaf with mushroom gravy that I had made a couple of days back.
* Or to cook from scratch, use 1/2 cup
dry lentils + 1/2 cup dry quinoa and cook according to packet's instructions.
My first attempt is this sweet potato
lentil burger that I served on my homemade whole grain buns with guacamole, arugula, and tomato slices.
I make these slow cooker
lentil tacos all the time in my 2 quart slow cooker.
This vegan red
lentil chili is quick and easy to prepare, full of flavour and easy to customize with your favourite veggies and toppings!
Now, I have many pancake recipes up on my blog, but until now I had never used vegan buttermilk or
soaked lentils in the batter.
We always love to
eat lentils over hot cooked rice, but it isn't necessary.
First off, just because I used
lentils doesn't mean you couldn't use black beans instead, because you absolutely could.
Place lentils into a pan with 750 ml (3 cups) of water, season with salt, then bring to a boil.
I knew nothing
about lentils before I started to lose weight but once I discovered them I was hooked.
While lentils simmer, place potatoes into a large pot and cover with water.
However, be careful with
lentil dishes that contain a lot of added fats as it could significantly increase your calorie intake.
If you tend to be more of an ad - hoc cook, stick with sprouted green
lentils so that you can make a pot quickly whenever you want.
When lentils are cooked and cooled down combine them with all other ingredients.
I prepared the oil free chocolate, zucchini walnut muffins and the
spice lentil kale soup and they were delicious, thank you!
Place the red
split lentils in a large bowl and add enough cold water to cover them by at least 2 inches; soak for 1 hour.
Add
lentils also to the mixture and adjust seasonings to taste.
This delicious recipe
combines lentils with fresh parsley and avocado, all wrapped in a whole wheat taco.
Being also entirely covered in
lentils by this point, his body was orange, so he could have been mistaken for a pumpkin.
The recipe for
lentil quinoa meatballs was one of the first posts that I shared on my blog and it's been super popular ever since.