Sentences with phrase «lentil loaf»

Deborah @ Confessions of a Mother Runner recently posted... Summer Veggie Lentil Loaf

Filed Under: Gluten Free, Healthy living, Main Dishes - Vegetarian, Meatless Monday, Recipes Tagged With: healhty living, healthy, lentil loaf, linkup, meatless Monday, plant based, protein, vegetarian

A lentil loaf has been on my list of things to try!!!

One of our friends made a lentil loaf in the form of a bundt cake for thanksgiving a couple years ago.

I've been thinking about making a lentil loaf this fall and experimenting with recipes.

This vegan lentil loaf gets some major flavour oomph by simmering the lentils with herbs before incorporating the rest of the ingredients.

Love the pictures in this post and the sound of this lentil loaf.

Two years ago: Lentil Loaf whole wheat dutch baby with maple roasted apples Print Prep time 10 mins Cook -LSB-...]

Blend it into smoothies (but make sure to grind it up first), use it in energy bars, or as a binder in veggie burgers, lentil loaf, or homemade gluten - free crackers.

And yeah, lentil loaf is awesome!

I'm super excited about this lentil loaf.

This Thanksgiving - worthy main dish has a delicious balsamic onion gravy that pairs perfectly with the lentil loaf.

Also catching my eye this week is this Vegan Lentil Loaf with Roasted Carrots and Portobellos (except without the mushrooms, because, yuck) from Veganosity, this Shaved Brussels Sprouts and Kale Salad with Lemon Maple Dressing and Hemp and Pumpkin Seed «Parmesan» from The Full Helping, and this Wild Rice Stuffing with Butternut Squash, Pears, and Pecans from The Roasted Root.

And thanks for sharing my lentil loaf.

I'd spend the time to link in more, but I need to go get started on the lentil loaf we're eating for Thanksgiving tomorrow:)

This delicious vegan lentil loaf is packed full of good, real, wholesome ingredients like vegetables, nuts, seeds, oats, and apple.

The spread also included my Lemongrass + Ginger Butternut Squash Soup and two recently upgraded #whitskitch recipes: my Thanksgiving Lentil Loaf and Sweet + Savory Thanksgiving Veggies.

But I did have potatoes and leftover gravy from my vegan lentil loaf with mushroom gravy that I had made a couple of days back.

This hearty and filling lentil loaf makes an incredible main dish for any meal.

Brown lentils, rice and herbs are formed into a loaf for this gluten - free vegan lentil loaf and then baked beneath a savory - sweet tomato spread.

Two years ago: Lentil Loaf -LSB-...]

The Ultimate Vegetable Lentil Loaf.

Besides, this vegan holiday lentil loaf is so dang beautiful!

After a few attempts (five to be exact) at making this lentil loaf, I have finally come up with a veggie version that tastes pretty darn good and is extremely filling.

So, here are some ideas for mixing up this Holiday Lentil Loaf:

Well, however you slice it, this vegan holiday lentil loaf is on our menu this Thanksgiving.

We love this recipe for Vegan Holiday Lentil Loaf with Stuffing and Cranberries!

I have made this no - fu lentil loaf before and loved it.

Thank you for posting a tofu - free lentil loaf recipe!

I made the lentil loaf mixture as usual (w / the provided GF substitutions and the addition of the celery — all listed with the original recipe).

I've been looking for a great lentil loaf recipe, and finally I've found one!

but decided yesterday to try this lentil loaf since we were driving to my in - laws this year & thought a loaf might travel better - wow it turned out fantastic - compliments all around from omnivores & my husband said it's the best loaf I've made!

Winter squash and lentil loaf is a delicious recipe that's easy on your budget.

Cathy, I have been playing with the lentil loaf recipe.

I may get brave and attempt the lentil loaf this fall.

I made this for thanksgiving along with the rice lentil loaf and the mushroom gravy, it was fantastic!

Lentil loaf and mushroom gravy is fantastic!

We even had leftover lentil loaf sandwiches..

it's my first lentil loaf.

We had a walnut - lentil loaf recently, but I've never had this combo before.

This Lentil Loaf Sandwich is SIX lavers of big time flavor.

Do you remember that humble brown but utterly delicious lentil loaf we made last week?

I tried her walnut lentil loaf and it was out of this world.

I love the idea of this loaf because I am not a fan of a lentil loaf.

It couldn't even be sliced: (I have made a lentil loaf before and the same thing happened.

Now you got me craving this lentil loaf and cocoa puffs.

Some of my favorites include tempeh tacos (pictured above), lentil loaf, tempeh of the sea, teriyaki tempeh, lentil and greens casserole, spicy tofu with spelt berries, and field roast tacos (see recipe below).

My Vegan Cookbook Ingredients Tomato Topping Mixture1 6oz Can Tomato Paste1 Tablespoon Sugar1 / 2 Tablespoon Apple Cider Vinegar1 Tablespoon Onion Flakes1 Teaspoon Garlic Salt Lentil Loaf 1 Cup Old Fashioned Oats or Gluten Free Oats1 / 2 Block Extra Firm Tofu1 Cup Chopped Onion1 / 2 Cup Chopped Green Pepper1 / 2 Cup Chopped Red Pepper1 Tablespoon Tomato Topping Mixture3 Tablespoons Plain Yellow Corn Meal3 / 4 Cup Cooked & Drained Lentils1 Tablespoon Balsamic Vinegar1 Tablespoon Soy Sauce2 Tablespoons Olive Oil1 / 4 Teaspoon Thyme1 / 4 Teaspoon Cumin1 Teaspoon Chili Powder1 Teaspoon Dried Parsley1 / 2 Teaspoon Salt1 Teaspoon Sugar1 / 2 Teaspoon Garlic Salt1 / 4 Teaspoon Onion Salt1 / 4 Teaspoon Dried Mustard

As it was baking, I looked at the comments and thought I should lower my expectations because, yea it's just a lentil loaf.

I tried another lentil loaf last year for Thanksgiving and it was more sweet than savory and I would love a savory recipe.