Sentences with phrase «lentil mixture»

Use a spatula to transfer the sunny - side up egg onto of the quinoa - lentil mixture and finish with a festive bunch of green onion tips.

Stir the mushroom and lentil mixture and then add the balsamic vinegar, tamari, and tomato paste to the pot.

Scoop 1 to 2 tablespoons of the lentil mixture to the sheet.

Transfer lentil mixture to a large mixing bowl and add the oats, stirring until well combined.

-- Pour the lentil mixture into prepared pan (s), and then spread the mashed potatoes evenly over the top.

Spread half of potatoes over lentil mixture.

Top with remaining eggplant, and lentil mixture.

Spoon 2 cups lentil mixture over top.

Spoon 1 1/2 cups lentil mixture into bottom.

Add the egg mixture to the lentil mixture and blend until well combined.

In a large mixing bowl, combine lentil mixture, remaining plain lentils, and oats.

Add to lentil mixture, along with brown rice, pepper, and greens (you can also add any leftover vegetables here!).

Scoop 1 to 2 tablespoons of the lentil mixture to the sheet.

Add this mixture to the lentil mixture and set aside until everything is cool enough to handle.

Top with half of the lentil mixture, followed by the remaining eggplant slices and lentils.

Pour in the lentil mixture, then spread the potatoes evenly over the top.

I left out the breadcrumbs but added sliced fresh tomatoes between the lentil mixture and the potatoes.

Combine 3/4 of the dressing with lentil mixture and adjust seasoning.

Stir into the lentil mixture.

It's a little creamy because I blend half of the mushroom and lentil mixture so it feels very lush on the palate.

Transfer lentil mixture to an 8 inch by 8 inch baking dish.

Ladle half the lentil mixture into the jug of a blender and blend until smooth.

Repeat with the remaining lentil mixture.

Top the bottom of each hamburger bun with pickles then scoop the warm lentil mixture on top.

Moisten your hands with water, then form roughly 2 - tablespoon - sized balls with the lentil mixture.

Transfer the lentil mixture to a large ovenproof baking dish.

Then I started the lentil mixture, and poured it into the pie shell.

When you're ready to make the dosa, strain the rice lentil mixture and rinse well.

I found just the lentil mixture to be good enough without any additional salad dressing.

Add 2 tablespoons vinegar and lentil mixture to liquid; stir over medium heat.

Combine the cooked pasta with the lentil mixture in a large serving container and toss gently.

Open the lid, mix through and transfer the lentil mixture to a large casserole dish or a baking tray.

Add the cucumber, tomato, and cilantro to the lentil mixture and serve over a cup of fresh arugula per person.

In a separate bowl, combine the lentil mixture with bread crumbs.

Add the tomato paste and stir to coat the veggie - lentil mixture.

Heat the oil in the same pan you've already used (no need to wash it), and add dollops of the lentil mixture.

Add the curry powder / garam masala along with the lentil mixture and simmer for 10 minutes.

Puran poli are basically special flatbreads filled with a sweet lentil mixture and cooked in a liberal dose of ghee.

In a separate bowl, stir together the vinegar and sugar and then pour over the lentil mixture.

Not exact matches

Add the rice, lentils, squash, vinegar, and the sautéed onion and kale mixture to the food processor.

The filling is shredded Brussels sprouts, mushrooms, and red lentils (you can add barley, too, for a grain component), that cooks in a mixture of healing spices and coconut milk.

Cuisine from the South is generally characterized by the use of lentils, rice and specific spice mixtures in dishes like dosa and sambar — delicious stuff that doesn't get nearly as much attention in the West.

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

Bob's Red Mill 13 Bean Soup Mix contains a mixture of navy beans, black beans, red beans, pinto beans, baby lima beans, large lima beans, garbanzo beans, red lentils, great northern beans, kidney beans, black - eyed peas, yellow split peas, green split peas, and lentils.

Not wanting to waste a drop of the lentil stew, we spooned the last bits over the remaining quinoa, and the mixture was a winner.

Although the flavors were delicious (mushrooms, garlic, olives lentils, rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste instead of a nice chunky mixture to make the patties.

Then, layer the lentil / veggie mixture on top and spread out evenly.

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

To freeze these, all you have to do is cook up the one - pot creamy lentil and veggie mixture before hand, then freeze.