Sentences with phrase «lentil ragu»

Return pasta to the pot and stir in the red lentil ragu.

Not exact matches

Red lentils are packed with protein, and are best eaten tender but with the slightest bite — so while you're making the ragu, check periodically to see when they're ready.
Cook the ragu, stirring occasionally, until the lentils are tender, about 12 to 15 minutes.
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