I prefer other curried soups and other
lentil soups to this one, even though pureeing the chickpeas is a fairly unique and great idea to improve the taste and texture.
This is one of the best
lentil soups I've made.
It was very good, a nice alternative to my usual
lentil soups.
He usually teases me on my big batches of
lentil soups that noone eats, but this soup has been a huge hit.
This soup was WONDERFUL though - my skeptical husband loved it, and I can see using it as a base recipe for
lentil soups / stews throughout the winter.
i was inspired to experiment with
lentil soups after a month in turkey eating it everywhere!
I love
lentil soups, stews, but now I felt to start the year with a warming salad.
I LOVE all kind of red
lentil soups, this one here will be the next to try.
I often find
lentil soups to be too heavy, but the addition of lemon seems like a perfect way to lighten things up.
The soup sounds delicious, I love adding a little lemon to
my lentil soups.
I'm a big fan of
lentil soups, and I've never heard of Deborah Madison before - I'm definitely going to try and find her cookbooks now.
I've read and I've found that adding salt to split pea /
lentil soups does not allow for the beans to soften.
I actually do not think you can ever have too many
lentil soups.
In mexico
lentil soups are often topped with chopped banana....
Till now garlic flavors
my lentil soups heavily
I like to eat a simple bowl of
lentil soup with a salad, which keeps me full for hours without draining my brain power.
I could eat soups everyday, and love
your lentil soup.
And I'm usually prone to making
a lentil soup with a fresh salad using the spring veggies that are starting to creep up — mmmhm:)
Your Indian
lentil soup is a favourite at our place.
I went back and looked at
your lentil soup recipe and I can't believe how far your photography has come!
This turmeric and
lentil soup is just amazing, it's the most comforting soup ever.
I have become a fan of yours ever since I cooked your indian
lentil soup.
Lentil soup is one of my husband's favorite foods on earth, and I love sweet potatoes.
Ella — First, I love your site and tumeric and
lentil soup.
I am cooking your indian
lentil soup for dinner tonight and I was looking for the recipe... and foud out this wonderful opportunity!
Hi, i've been following your blog since you started and one of my favorite recipes was the indian
lentil soup (I still love it!).
Already dreaming of that lemony
lentil soup!
lentils soup is taunting me....
Often, if I have leftover and I'm not planning to freeze, then I fry leftovers with steamed rice to make leftover lentil fried rice or lentil cream dip is also one of my favorite way to use
lentil soup leftovers.
Today, sharing with you, my easy french
lentils soup, made from scratch with simple ingredients and in just 20 minutes.
This is the second
lentil soup recipe I've seen today that looks sooo so tasty!
I'm glad you find
my lentil soup delicious.
i just made stewed lentil with saffron and chorizo and served it with quail confit, tempting to try your version of
lentil soup!!!
Nice post on
lentil soup with Itallian flavors.
my lentils soup needs some justice... poor one is waiting in line since long....
The lentil soup has been a stable meal for me.
My husband and I really enjoyed
your lentil soup.
This Warming Chilli, Chickpea and
Lentil soup using the homemade vegetable stock * I made yesterday is wonderfully filling and at around 250 calories per portion is ideal for a supper dish on fast days on the 5:2 Diet which I am doing again just for January then it's 6:1 to maintain.
I enjoyed
the lentil soup as well - it reminded me of one of my favourite tuscan soups made with beans, collards and flavourful mushrooms.
I'm sure this would stand up very well to a good
lentil soup or abondigas!
Many of you were enthusiastic about
the lentil soup recipe I posted a few weeks back.
You could use them here or in
the lentil soup recipe no problem, they taste much less pea - like to me than then green ones.
In the Lime
Lentil soup, I have a great way to cleanse myself of toxins, if only for a little while, and help restore my good nature inside and out.
The idea of adding halved grape tomatoes is genius, and this sounds like the perfect thing to make after
your lentil soup!
This looks amazing... tried and commented on
the lentil soup and loved it... going into Liverpool tomorrow (I live in the UK) and will pick up the ingredients... I'll let you know how I get on
Following a chat over the crackers and a kombucha shot flavoured with apple, cloves and star anise we plated up a curried pumpkin and
lentil soup to really bring some warmth to the table.
Your lentil soup was so amazing, it is a mainstay in my kitchen.
LED PS Can't wait for the yellow
lentil soup posting!
I hadn't thought of lemon and its zest for
a lentil soup — but I bet it really brightens things up.