Along with plenty of sautéed garlic,
the lentils absorb flavors from the herbs and spices as they simmer until tender.
Not exact matches
That juice has wonderful
flavor: I like to add a ladleful or so to the
lentils and let them
absorb that
flavor.
These fragrant spices add a delightful touch to the simple yet satisfying
lentil that can be left in a pot on the stove over medium heat until the mixture
absorbs the moisture and
flavors fully, where it becomes creamy and thick.
Set aside for five minutes for the
lentils to
absorb the
flavors.
I love the versatility of
lentils and the fact that they easily
absorb the
flavors of the ingredients you combine them with.