Place
the lentils in a large pan with water.
Not exact matches
Then,
in a
large bowl, add the frying
pan mixture, the
lentil mix from the blender, the rest of the
lentils, chopped nuts and a pinch of salt and pepper.
Begin by making the Red
Lentil & Caramelized Shallot Pâté:
In a
large pan, heat the 1 Tablespoon of olive oil over low heat.
8 gluten - free or whole grain tortilla bread 16 lettuce leaves (cosmopolitan or romaine) Herby hummus (see recipe below) Green
lentil salad (see recipe below) 1
large handful sunflower seeds, lightly toasted
in a dry frying
pan 1 cup / 150 g strawberries, sliced
In a
large pan, saute the chopped onions, carrots, celery — cook until golden, add the frozen peas and
lentils and cover to cook for a few minutes.