Combine the water and green
lentils in a sauce pan and bring to a boil.
Not exact matches
Put the
lentils in a small
sauce pan with water.
To prepare the
lentils, bring salted water to a boil
in a medium
sauce pan.
Rinse and drain your
lentils and place
in a small
sauce pan along with the water, bay leaves and the stock cube.
So I cooked the
lentils separately
in a
sauce pan the broth and coconut milk, and cooked the rest of the mixture
in a saute
pan, using a tiny bit of oil (shh!).