Sentences with phrase «lentils in a saucepan»

Place water and lentils in saucepan, cover and bring to a boil, lower the heat and let gently simmer for 30 minutes or until tender and can be mashed easily between two fingers.

Combine the red lentils in a saucepan with 4 cups water.

Place the lentils in a saucepan with water to cover by 3 inches, along with the bay leaves.

Meanwhile, place the lentils in a saucepan with plenty of cold water, the onion halves and the bay leaves.

Place the soaked lentils in a saucepan with fresh water and 2 cloves of garlic smashed with the back of a knife.

To prepare burgers, combine 1 1/2 cups water and lentils in a saucepan; bring to a boil.

Rinse the lentils in the saucepan 3 - 4 times until the water runs clear.

Not exact matches

While the squash is roasting, drain and rinse the mung beans / lentils, place them in a medium saucepan and cover with purified water.

Place rinsed lentils and water in a saucepan and bring to a boil.

Combine lentils and 3 cups of water in a large saucepan.

Cook the lentils: Wash and pick over the lintils Place the lentils in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.

Red Lentil Dahl soup 1 cup cooked rice 1 cup chopped spinach 3 sprigs fresh cilantro 1 squeeze lemon juice Directions: Add 1 cup of cooked rice to one container of Red Lentil Dahl in a saucepan, and heat to desired temperature.

Meanwhile, rinse the lentils and place in a large saucepan with the stock.

Place the lentils in a 2 - quart saucepan and cover with water by about an inch.

Rinse the lentils, place in a large saucepan and cover with several inches of cold water.

Rinse lentils, then place in a large saucepan.

Place lentils in a small saucepan and cover with 2 inches of water.

Bring water, lentils, ginger and salt to a boil in a medium saucepan.

Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer.

Rinse and sort the lentils and combine them in a small saucepan with 1 1/2 cups water.

Boil 3 cups water, tomatoes, onion, lentils, celery, carrot and thyme in a medium saucepan.

Quinoa and red lentils cook up in the same amount of time, right in the same saucepan, making these nourishing veggie burgers super convenient to make.

Quinoa and red lentils cook in the same amount of time, right in the same saucepan, making these burgers super convenient.

Bring lentils, 5 cups water, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then simmer, uncovered, until lentils are just tender, 12 to 25 minutes (depending on age of lentils).

Meanwhile, combine the lentils with 2 cups of water in a small saucepan and bring to a boil.

Combine the beluga lentils and 1 cup water in a small saucepan and bring to a boil.

In a medium saucepan combine lentils and 2 cups water.

In a medium saucepan place the rice and lentils, plus 1 1/2 cups water (if soaked — add 2 cups water if un-soaked), and sea salt.

Meanwhile, place the lentils in a medium saucepan, cover with cold water and add 2 pinches of salt.

In a small saucepan combine the red lentils, 1 1/2 cups water, and tomato paste.

2 Tablespoons olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1/2 cup finely chopped carrot 2 teaspoons kosher salt 1 pound lentils, picked and rinsed 1 cup peeled and chopped tomatoes (I used canned tomatoes) 2 quarts chicken or vegetable broth (I used boxed chicken and beef broth) 1/2 teaspoon freshly ground coriander (used prepared ground coriander) 1/2 teaspoon freshly toasted cumin (I toasted cumin seeds in small saucepan then processed) 1/2 teaspoon freshly ground grains of paradise (I used ground black pepper)

I make 2 cups rice and 2 cups lentils for this recipe — with 3 apples and 4 carrots Step 2: In a small saucepan combine small pieces of chopped apples and carrots.

Combine the red lentils and 1 1/2 cups water in a small saucepan.

Combine lentils and water in a medium saucepan and place over high heat.

First give the lentils a good wash then place in a saucepan and cover with cold water.

Combine the lentils, vegetable stock, 1⁄3 cup of water, and bay leaf in a saucepan.

In a saucepan, cook the lentils in water until tendeIn a saucepan, cook the lentils in water until tendein water until tender.

Place lentils, water, turmeric and salt in saucepan.

Begin preparing the lentils by placing them in a medium saucepan and covering with 3 cups of water.

In a medium saucepan, combine the lentils, quinoa and water.

Place lentils and water in medium saucepan.

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oiin half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oiin half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oiin cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oiin half In a large saucepan over medium heat, heat the olive oiIn a large saucepan over medium heat, heat the olive oil.

While the eggplants are broiling, place the lentils in a medium saucepan.

In a saucepan, combine the water and red lentils and bring to a boil over medium - high heat.

Combine the lentils and water in a saucepan.

Place broth, lentils and bacon in a saucepan.

Combine lentils, turnip and broth in a medium saucepan and bring to a boil.

Place the lentils in a large saucepan with 3 times their volume of cold water.