Sentences with phrase «lentils so»

Grain free kibble formulas use alternative plant based protein and carbohydrate sources such as sweet potatoes, beans & lentils so theoretically are a safer bet if you can source a formula that agrees with your dog.

The goal is to slightly overcook the lentils so they become a bit mushy — the loaf will hold together better this way.

He does like lentils so I think I will need to experiment more with those.

I adore lentils so I will be making this recipe this week.

If you tend to be more of an ad - hoc cook, stick with sprouted green lentils so that you can make a pot quickly whenever you want.

I love lentils so much that I can never quite believe when someone tells me they hate lentils.

I did have lentils so in theory I could have made my vegan red lentil soup, or my lentil apple soup, but I wanted something creamier and veggie based.

We prefer Puy lentils so that is what we paired it with.

Add about 1/4 cup of water per 1 cup of cooked lentils so they will puree nice and smooth.

It does look delicious and I wish I had some lentils so I could make it right now.

I didn't have French lentils so I used the standard variety, and I used halved cherry tomatoes.

The goal is to slightly overcook the lentils so they become a bit mushy — the loaf will hold together better this way.

Of course now I must buy more cauliflower and lentils so I can make this very soon.

I'd recommend preparing the taco meat with canned lentils so it comes together quickly.

But, on Monday I was really craving lentils so I ended up having this for lunch:

i love the red lentils so much and they really work in a lot of recipes that need some «thickening».

Especially when they're spicy — and the berbere here adds a lovely zip to the lentils so they are spicy, smooth, and delicious.

Also, I know red lentils cook faster than green lentils so would I add them after I add the sweet potatoes?

That's why I love cooking with beans and lentils so much — they are so good for you and they pack in great protein!

This is my first time using red lentils so it'll be cool to see how it turns out.

I didn't have carrots so I added red onion and I didn't have red lentils so I used green and simmered it a little longer.

I don't use Worcestershire sauce often with lentils so I can not wait to give this thick, hearty and budget friendly green lentil and sweet potato stew a try!

Lentils, I love lentils so much.

The spread would also help anchor the lentils so they wouldn't roll right off the crostini.

I absolutely love all thing barley, mushroom, and lentil so this soup is a dream for me!

Not exact matches

As the weather has been so rainy recently we've been making lots of warming dishes and this coconut and lentil dahl has been my favourite.

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

If you pre boil the lentils in water for 15 minutes and then add the coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.

I love all type of lentil stews and it just sounds so perfect served in a sweet potato.

The soup is so velvety and the lentils are the perfect companion.

Things like the lentil bolognese, coconut Thai curry and bean chilli from book one are all so delicious and filling.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I cook it every wednesday as my mom had divided 1 bean and lentil a day, so we got our protein everyday!

I wanted to stretch it out a little more to serve as lunch so popped in some beluga lentils too.

The lentils, carrots and coconut milk together make it so thick and creamy, while the turmeric, garlic, mustard seeds and cumin give it such a deep, rich flavour so every spoonful really bursts with delicious goodness.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

This one is made with so many star ingredients of warming fall fare: mushrooms, carrots, garlic and onion, as well as jarred tomatoes, brussels sprouts and lentils.

French lentils generally cook slower than red lentils, so soaking them will speed up their cooking time.

I made the spiced roasted tomato and lentil last week and cannelloni bream stew this week, both were so delicious and easy to heat up quickly after a long day at work.

I got your recipe book for my birthday a few weeks ago and have so far made the cinnamon pecan granola, lentil bolognaise, coconut thai curry with chickpeas, chickpea flour wraps and warming winter curry.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

It's usually lentils or quinoa (we cook large batches so we always have some ready in our fridge), greens, fruit, some roasted veggies and eggs.

The fragrant cumin seeds give the carrots so much flavour and the lentils are deliciously filling.

The only red lentil recipe I've got up on the blog so far is my Sweet Potato, Spinach & Coconut Dahl but I'm sure that will soon change with the arrival of the colder weather when I start to crave those comforting dishes mentioned.

I made so many changes that it's hard to comment, but... I used pumpkin, lentils instead of cous cous, and skipped the potatoes, lemon and olives.

This is the second lentil soup recipe I've seen today that looks sooo so tasty!

I used loads of nuts AND Love Grown Food's Power Os — that cereal is made partially out of a bean blend (navy, lentil and garbanzo), so you get even more protein!

This lentil curry is so easy to make plus we have not given up on the coconut here as well.

My family has recently gone vegan, so I'm always on the lookout for something truly tasty and satisfying and not just a pile of lentils and grains (not that there's anything wrong with that... This soup just rocked my world.

As it is known to all (also me) that lentils are a source of protein for vegetarian, so it is very healthy and will give you the energy to live a bright & energetic day.