Sentences with phrase «less i cook when»

Having Brett gone also makes me realize how much less I cook when I'm home alone.

Not exact matches

When she went ahead and added these sorts of risks to the scale — things like cooking an impressive but difficult dish for an important dinner party or buying a ticket from a less reliable airline — lo and behold women suddenly seemed just as comfortable with risk as men.

For me, the benefits of having a nice set of knives with which to cook was less about the time and effort it spared me (which was noticeable), and more about how enjoyable cooking was when it felt like I wasn't fighting the food to get it made.

A juicer is less important to cooking as it's literally only used for juice, so I'd wait to buy that when you're committed to juicing!

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

I personally always try to make recipe simpler, so try the same dish in many ways and try to improve the process, so that next time when I will cook that dish, it will take less time, keeping the same authentic taste.

Who doesn't like recipes that use fewer ingredients?In our busy world sometimes less is more and when it comes to cooking / baking we're always drawn to recipes that are easy and the shorter the list of ingredients the better.Our Sunday Supper team is doing just that today and we've got for you tempting recipes using 5 ingredients or less!

Since we moved out of our home area I have had less motivation to cook a holiday meal when its is just the two of us.

Cooking is my passion but when it's breakfast time I need something I can make in less than 15 minutes or just a grab and go breakfast item.

Cooking a healthy dinner is much less of a chore when you know exactly what you're making, and you know you've got all the ingredients to hand.

You can make the sauces several hours — or even days — ahead of time, and then when you're ready to eat, the fish will cook up in less than 10 minutes.

It is better to put less in the marinate if you aren't sure how spicy it would be when cooked.

This recipe means I can take 10 minutes on a less busy night, set the slow cooker to go when I leave and have dinner ready when I get home.

I was surprised to see cilantro as an ingredient - it's flavor must be less intense when cooking.

When you do use leftover cooked quinoa for this salad, it's really less than 5 minutes and voilà!

I use a water bath because the texture of the cheesecake becomes more custard - like when you do and also because of the added moisture during the cooking process, you are less likely to have a crack on the top, but totally up to you!

When you're ready to cook, a high - heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees — Asian - style or not.

Seems kind of obvious because less mass means shorter cooking time, but when you cut the potato in half, you also get this amazing crispy crust on the face of the sweet potato.

Chickpeas, when they're cooked, have a thin skin that sags a bit, kind of like a Sharpei's, but less cute.

Flippers was ahead of the curve when it came to artisanal - style Italian cooking, which is strongly in vogue today, although less so in the pizza space and less still among pizza chains.

It has all the taste of the finest aged prime beef with less than 1/3 the fat, is loaded with vitamin B12, selenium, zinc and phosphorus, low in sodium, and when properly cooked is incredibly tender and juicy.

I had asked above about cooking the greens for slightly less time and it turned out about right when I did — I used scallions (no leeks in the fridge!)

Now that summer is upon us, we turn to fresh, nutrient - rich ingredients when we entertain, and we keep things simple so we can spend less time cooking and more time eating great food and enjoying the company of family and friends.

French Toast was one of the first breakfast foods I learned how to make when I was learning how to cook (a.k.a. less than 3 years ago).

I also would use less water when cooking the cranberries.

Save time with the chicken by chopping / cubing while still semi frozen, then when you cook it it will take less time....

Consequently, lentilles du Puy have less starch than other green lentils, so they don't get all mushy and muddy when cooked like those hippy - dippy soups people used to make.

Less processed foods (protein bars for me) when my RUNger hits and I'm too busy to stop cooking for clients to cook for myself.

When I make it with traditional little meatballs, I just drop them in the rolling broth raw to cook, one less pot, they cook super fast

I would add more flour, less flour, butter, shortening instead of butter, spoon the dough out at room temperature and put in the fridge, put the entire batch of dough in the fridge and cook when dough is cooled; etcetera, etcetera, etcetera.

I chose chicken thighs for this recipe as they are less expensive than chicken breasts yet have a lot of flavor and remain moist when cooked, but you could use chicken breasts if you prefer.

As with other Instant Pot recipes I've tested, I find that when cooked in the Instant Pot, the spices become a bit less noticeable, so I amped up the spices in this Instant Pot Split Pea Dal a bit too — adding in a good dash of my favorite spice, cumin, and a pinch of cayenne for some heat.

Fresh green beans and peas are less toxic, and when cooked, are fairly benign.

When it's hot, add the cardamom, mustard seeds, and clove and cook, stirring frequently until the mustard seeds start to pop, less than 1 minute.

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quiwhen they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quiWhen cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

I think wheat - based pasta has a tendency to expand when cooked, so you'll need less.

Who needs a slow cooker when you can have all the flavor of slow cooking, but in less time?

I was just wondering how you make it less of a wet mixture when you're cooking the lentils and quinoa and they're holding a fair bit of water?

However, when the cooking rut continues, I get less picky in the kitchen.

2 - 4 tablespoons honey, depending on desired sweetness level (I used less when cooked in the jars, as the fruit added some sweetness.

The color of the Summer Squash will change when it is done cooking; it will appear more translucent and less colorful.

I love when i can cook a great meal that's easy and in less amount of time than usual.

When cooking the «rice powder» for homemade baby cereal, use 1/4 cup of powder per 1 - 2 cups of water — more or less as you see fit.

Still, I was swayed by the feeling of destiny I had when I walked in the door and saw the Cook's Illustrated, and after my inquiries, I decided to more or less follow their method.

They definitely taste less eggy when cooked at a lower temp — glad you liked them, thanks for taking the time to comment!

When making oatmeal, quick oats cook in less than five minutes which makes them a good choice for a quick breakfast.

First, they lose less vitamins when grilled as opposed to other cooking techniques.

This is all to say, when I'm planning a menu for a dinner party, I look for dishes that require as little a la minute cooking as possible — things that can be prepped, cooked, and more or less cleaned up hours before anybody walks through the door.

For many, table salt and kosher salt are enough to add some extra boost to cooking and baking, but I've found that when used properly, sea salt can make salting your food less of a routine and more of an experience.

In cooking through the recipe again and looking back at my notes from July when I developed this, we may have just starting using some new food processors, whose blades were sharp enough that it took WAY less time to make the paste come together.