It's lighter longer, we're outside and it's so warm out that
less actual cooking and more assembly sounds more like it.
Not exact matches
In
less than 10 minutes
actual cooking time and an hour resting, we devoured these addictive pickled red onions.
This just means that once the food is
cooked, the
actual volume of protein contributed by the fresh chicken is much
less.
Fresh meats contain up to 80 % moisture by volume which means that when the food product is
cooked and processed, most of that moisture is removed and the
actual volume of protein provided by that ingredient could be much
less.
Keep in mind that the water content is included in the original weight or volume — when the product is
cooked, or rendered, the
actual weight might be much
less.
This means that when the product is
cooked to remove moisture, the
actual volume of protein from this ingredient could be much
less.
This means that when the food is
cooked and processed, most of that moisture is removed and the
actual volume of protein provided by the fresh meat could be much
less.
Fresh meats like beef contain up to 80 % moisture by volume which means that when the food product is processed and
cooked, much of that moisture is removed and the
actual volume of protein provided by the beef could be much
less.
Because the ingredients list on food labels is ordered by volume prior to
cooking, the
actual volume of protein provided by the fresh chicken and turkey could be significantly
less after
cooking.
Fresh meats contain up to 80 % moisture by volume — this just means that once the food is
cooked, the
actual volume of protein contributed by the fresh quail could be much
less.