Sentences with phrase «less agave nectar»

I have used white and black flour, low - calories almond milk instead of soy yoghurt and a little bit of cardamom instead of ginger and less agave nectar than in the recipe.

If you like your cocktails a little more tart, use less agave nectar (and add more as needed.)

Not exact matches

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

The Raw Blue Agave nectar simply goes through less filtration and is heated at a a lower temperature so that it retains a more full bodied flavor profile.

I've been making them for a while, I recently started replacing the agave for raw coconut nectar, I use less than 1/2 a cup but a bit more than 1/4.

The second and third batches I made without the agave nectar, and I was ok with it being just a little less sweet — I let the corn do that by itself.

I love the ones with little bow ties xD Agave nectar is a great substitute for other, less healthy, sweet things

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

This peach cobbler recipe has less sugar than most because I made the filling with agave nectar.

1/4 cup apple cider vinegar 4 - 5 tablespoons pure maple syrup or agave nectar (or more to taste) 2-1/2 - 3 tablespoons tamari 1 - 1-1/2 teaspoons freshly grated ginger 1-1/2 teaspoons toasted sesame oil 1/4 teaspoon red pepper flakes (optional; use more or less to taste)

If you use a firmer, less ripe banana you may want to add a little honey or agave nectar to your recipe.

Substitution options Coconut: your favorites seeds or chopped nuts Maple syrup: agave or coconut nectar (will make the granola less crunchy) or date paste / syrup Cacao powder: carob powder or unsweetened cocoa powder

I think I will cut back a bit on the agave nectar next time because I think they would still be totally delicious with a little less sweetness (and also less imposing on my blood sugar).

Babies less than one year old shouldn't eat honey due to allergy sensitivities, so I often substitute agave nectar as a baby food sweetener.

Agave Nectar provides 20 calories per teaspoon and is significantly sweeter than refined sugar, so you use less.

Compared to sugar, agave nectar has less glucose and lower glycemic index.

Agave nectar is sweeter than sugar, so you can use less!

... but what's less well known is that agave nectar actually contains more fructose than HFCS.

Or does agave nectar have less nutrition?

Coconut Sugar's glycemic index is 35, Agave Nectar's is 27, and Stevia's is 0 — all far less than most foods (honey's glycemic index is 55 - 60 and high fructose corn syrup's is 62).