Sentences with phrase «less air whip»
Because the process happens so fast, freezing the cream with liquid nitrogen creates smaller water crystals than traditional methods and less air whip is needed, resulting in a richer product.
http://www.fooddrink-magazine.com/ Not exact matches
One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.
Because gelato is churned at a slower speed than ice cream, it's denser because less air is whipped into the mixture.