It seems to me people have
less allergies now then all the kids you hear about in the last 5 - 10 years.
Not exact matches
People with
allergies to soy protein
now have one
less source for purchasing soy - free eggs.
Now, they are seeing that the earlier we introduce these foods, the
less likely chance that they will develop an
allergy to it.
Researchers funded by the Swiss National Science Foundation (SNSF) have
now investigated the mechanism underlying the «farmhouse effect,» which indicates that children who grow up on a farm are
less likely to suffer from
allergies.