A variation that I do is use beets instead of zucchini, I strain
pureed beets in a paper towel and use a little
less apple sauce, makes a cake like red velvet:).
Cooking Sauce: Water, Diced Tomato, Tomato Paste, Chipotle
Puree (Water, Distilled Vinegar, Chipotle, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion, Garlic), Natural Flavors, Chili Pepper, Salt, Garlic, Distilled Vinegar,
Apple Cider Vinegar, Corn Starch, Contains
Less Than 0.5 % of: Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Onion
Water, Vegetable Oil (Soybean And / Or Canola Oil), Sugar, Distilled Vinegar, Tomato
Puree, Egg Yolk, Buttermilk, Skim Milk, Red Jalapeno
Puree,
LESS THAN 2 % OF: Salt, Molasses, Natural Smoke Flavor, Dried Garlic, Worcestershire Sauce
Apple Cider Vinegar, Molasses, Wheat - Free Tamari, Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger
Puree, Tamarind, Chili Pepper, Dried Garlic, Xanthan Gum, Shitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Lactic Acid, Corn Starch, Dried Roasted Garlic, Garlic, Dried Onion, Xanthan Gum, Onion, Spices, Caramel Color, Lemon Juice Concentrate, Citric Acid, Dried Red Habanero Chilies.