While both Udon and Soba can be stir - fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of
its less assertive flavor.
Not exact matches
For example, dukkah's main ingredient is typically hazelnuts but I wanted to go with something
less assertive to let the
flavor of the deviled eggs shine through so I used almonds in this recipe instead.
Small or baby beets are mild and sweet, and their
flavor is
less assertive than their grown - up relatives.