Sentences with phrase «less bananas if»

You can always add more cashews & less bananas if that's your preference.

For a more pudding - like consistency use a whole banana and use less banana if you would rather a fudgier texture.

Not exact matches

You could try using half a banana and perhaps some less chia and hemp if you prefer x

Honey is the only added sweetener, and you can certainly use less (especially if you have a really overripe banana).

Or if you just want banana bread that tastes absolutely insane and takes less than an hour to make, it's also perfect.

If you want less of the banana flavor, you can use bananas that aren't as ripe, but then you will probably want to add in a sweetener as well.

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

The amount of oil in this recipe is on par with other banana bread recipes like this one which is my golden standard (but is chemically leavened): http://www.veganbaking.net/vegan-recipes/breads-and-muffins/banana-walnut-muffins-or-bread.html If you're interested in a little less oil then you would probably be fine with 6 Tablespoons oil and an additional 2 Tablespoons of non-dairy milk to compensate.

Sugar can be reduced to 3/4 cup if you like a slightly less sweet banana bread.

* if you're on a reduced sugar diet, try making this smoothie with less or no banana, OR swap banana for 1/2 teaspoon honey.

The amount of almond milk you'll need (if any at all) depends on how ripe your bananas are (the riper the bananas, the less liquid you'll need) and how absorbent the dry ingredients are.

* Use less natural sweetener if you are using 3 black bananas.

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

If you use a firmer, less ripe banana you may want to add a little honey or agave nectar to your recipe.

Made using a wholesome and nutty wholegrain spelt flour, sweetened only with dates and bananas, vegan (and great if you've decided to take part in Veganuary) and very quick and easy to make, these cakes, muffins, loaf, cookies and puddings are delicious and nourishing treats; less heavy than all those pies and puddings around at Christmas, but certainly just as tasty, fulfilling any cravings if you're trying to slightly curb your cake - enthusiasm a little after the festive - excess!

If the little colorful veggie blobs on your banana leaf are less than 10, something is not right!

If you, too, are hoarding ripe bananas in your freezer, and are suffering a chocolate craving, you can be eating these fudgesicles in less than an hour from now, since they call for only three other required ingredients, all of which you probably have on hand.

If you want a less spicy version of this summer salsa, you can leave out the jalapeno and / or substitute bell pepper or banana pepper.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

But of course if you want to turn it into a snack, less bananas is a great idea!

Let the banana sit in a paper bag for a while, or use this oven trick to ripen it in less than an hour if you don't feel like waiting.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

Use greener bananas for a less dominant taste and add a little syrup if needed as they'll be less sweet.

I love this recipe, but I substitue 6 squares of Baker's unsweetened chocolate for the cacao powder / water (if you like it less chocolatey, use 4 squares)... it's THE BEST banana bread recipe ever, and so easy!

Funny story - I'm waiting for coconut flour to make a flour less pancake recipe this week and was just starting to wonder... What if I just mixed bananas with two eggs.

And if you add in strawberry puree, I would use a smaller banana and a little less applesauce.

This cake is a bit less traditional than some of my other mini cakes (and big cakes, too) because it tastes a little bit like banana bread would taste like if it had a lot more banana flavour in it.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

And a not - so - ripe banana also has less sugar, so factor that into the equation if you go bananas for the fruit.

Bananas may have bad rep compared to darker & less caloric fruits, but even eating a ripe banana, especially half of it, especially especially if you're not diabetic isn't completely wrong and futile — good guy tumor necrosis factor ftw

Can we assume if it has less radioactivity than a banana or bloc of granite, it doesn't need to be stored?