And I used a bit
less batter for that bread, that's why it is thinner.
It will puff up a lot, but then you get a light and soft waffle without having to go to the trouble of whipping egg whites and carefully folding them into the batter #nobodygottimefordat If it over-fills your waffle maker you may just need to use
less batter for each waffle.
Try using
less batter for each waffle.
Not exact matches
This country — where families are slightly richer, slightly better educated and definitely
less battered by recession — seems even more fertile ground
for Target than its home turf.
If you use a larger pan than the ones mentioned above and the brownie
batter is thinner, bake
for less time.
I've made Marion's recipe
for years, but since it seemed too thin, I have always used more flour, a lot more flour, and a little
less liquid to thicken the
batter up.
1/2 cup honey (or a little more or
less, to taste — you can mix all ingredients except the eggs, and taste the
batter to learn if it is sweet enough
for you.
Chocolate Mug Cake — Whip up this cake in
less time than it takes to prepare the
batter for other cakes.
The
batter is ready in
less than 10 minutes and the cupcakes are perfect
for any frosting.
I wager that decreasing the milk and increasing the baking powder would make
for tall muffins with a bit
less batter.
Should I add slightly
less batter to the pan to compensate
for a smaller loaf pan!
Maybe because I reduced the brown sugar
for the
batter slightly, by using about 3 tablespoons
less than the amount stated in the recipe.
Using a spoon, drop about 1 Tbsp of
batter (
for larger sized whoopie pies - I used
less batter per cookie) onto the baking sheet and repeat, spacing them at least 2 inches apart.
For the muffin
batter 1 cup whole wheat flour 1 cup all - purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (or
less granulated sugar) 1/4 cup oil 1 extra large egg, lightly beaten 1 cup 1 % or 2 % milk 2 cups diced sweet strawberries 1 teaspoon vanilla
Next take about a tablespoon (or a bit
less) of the strudel topping and sprinkle it over the
batter for each muffin.
I substituted the wheat flour with spelt flour (and used about 1 1/2 cup instead of 1/2 cup — the almond butter made the
batter extremely sticky), I substituted the coconut sugar
for about 1/2 cup of maple syrup (could have gone
for less, too!)
This recipe called
for 1 / 2cup
less of almond flour than that original recipe, but I added the extra half cup (2.5 cups total) as my
batter was very thin.
Using a 1/4 cup measure, I scooped a flat amount of
batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the
batter, and baked
for approximately 20 minutes, at the same or slightly
less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.
Drop ~ 3/4 cup scoop
batter for larger shells, use
less for smaller shells, on parchment paper lined baking sheets.
Unfortunately these did not turn out magical
for me They kept turning out thin, still wet and doughy inside, so I tried on low heat
for a longer time with
less batter (using a 8.5 inch bottom measurement pan) on even lower heat
for a longer time and they still didn't work, not fluffing up at all.
Pour the
batter into your prepared cake pans and bake on the center rack of the oven until a toothpick inserted in the center comes out clean (30 minutes
for 8 - inch pans, maybe a little
less time
for 9 - inch pans).
Had about half the batch left over, so I made my favourite spinach, mushroom, cheese filling, baked in oven
for 15 minutes had a delicious, quick and easy dinner on the table in
less than half an hour:) I like these crepes a lot — the
batter is the perfect consistency and very easy to flip.
Inviting Wells over
for food and refreshments was an easy call, seeing that over the winter Towers had invited the free agent Wells to San Diego
for a
less hospitable undertaking: to rescue a rotation that had given up a National League - high 144 homers and walked more
batters than any but the Cubs».
1/2 cup honey (or a little more or
less, to taste — you can mix all ingredients except the eggs, and taste the
batter to learn if it is sweet enough
for you.
You'll notice after letting your
batter sit
for even
less than a minute that the
batter will tighten because it absorbs a lot of the liquid.
So the amortisation payments and fixed operating costs
for the plant must be covered by
less than 20 % of the amount of product (or
batter recharge) that would be provided by a full time power supply.
If a hurricane
battered Florida 100 years ago, the monetary damages would be far, far
less than today — even if you adjust
for inflation —
for the simple reason that Florida's population and its economy have exploded over the intervening years.