Sentences with phrase «less butter and cream»

Use less butter and cream and more avocado or coconut oil and plant - based milks.

I've been looking for some recipes with less butter and cream, I will give this one a try, thanks.

Not exact matches

I think a lot of us are fixated on the idea that that gratins must always be insanely unhealthy — swimming in cream, broiled in cheese, topped with butter — and that ones made with anything less are simply inferior gratins.

Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality bacon (4 slices), diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

The flavor is less tart than sour cream, more present than butter, and the texture is full and velvety.

I changed it up with less syrup, butter, cream, and used jalapeno instead of chipotle.

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

Natural peanut butter is perfect for ice cream and cookie recipes mainly because it contains less salt.

Yeah, you could use less butter, lowfat milk, lowfat sour cream, and less cheese!

I recently added an update that I adjusted the levels of cream and butter down to reflect how I eat it now which is just as delicious but less calories.

Also that a soup without cream and less than a teaspoon of butter per serving could taste like such an indulgence.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

The seven flavors, which have 70 - 90 calories per serving with 2.5 grams of fat or less, are: Cookies & Cream; Chocolate Chunk; Peanut Butter & Chocolate Cookies; Mint & Chocolate Cookie; Vanilla Bean; Cookie & Brownie Dough; and Toffee Crunch.

It is so creamy thanks to the greek yogurt and the 1/3 less fat cream cheese, and a half cup of peanut butter makes it rich and nutty.

A little more cream, a blend of butter and olive oil, a little more this, a little less of that, and then I found the secret.

The Loaded Brownie ($ 8) with candied nuts, peanut butter chantilly cream, ganache and praline ice cream was certainly tasty, but I personally found the richness of each component, delightful on their own or with lesser counterparts, to be a bit overbearing in large combination.

If you've got flour, sugar, butter, cream cheese, and cream in the house, you, too, can have delicious scones in less than 30 minutes.

My baby had a horrible yeast rash we couldn't get rid of for months, and your Better Butter cream got rid of it in less than a week!

Using low - fat cream cheese and replacing butter with egg whites in the cookie - crumb crust reduces total calories by one - third and slashes fat to less than half the traditional recipe.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

He did this on a Spartan variety of 20 potatoes or less daily, cooked differently with healthy oils and seasoned lightly but never smothered with butter or sour cream or bacon bits.

I followed the recipe exactly, aside from the fact that I used dairy - free alternatives (earth balance butter (use less), and daiya cream cheese), as well as a flax egg instead of a real egg, and they turned out great!

In fact, with more than four milligrams of cholesterol per gram they outrank butter, have more than double the cholesterol in double cream and leave a cheeseburger, with less than one milligram, for dead.

I eat basically paleo / primalish, having given up grains (except for occasional white rice), and have mostly given up legumes and dairy, though I still eat Kerrygold butter and, less often, cream.