It may have 30 - 60 %
less carbs depending on the yogurt and the amount of bacteria in it.
Not exact matches
Carbs are the body's go - to fuel for workouts lasting
less than 40 minutes, so optimising intensity
depends on either ready (just consumed) glucose or glycogen, which is how glucose is stored in muscles and the liver.
He takes the three major components in food (
carbs, protein and fat) and eats more or
less depending on what he is trying to do.
Eat
less bread, pasta, and rice, but by how much you cut
carbs depends on your exercise levels.
I sometimes keep them in and just add more non starchy vegetable like kale, cabbage and green beans and make a soup A Serving like that (1 1/2 - 2 cups of soup) with meat, bone broth and about 1 cup vegetables is
less than 10 g net
carbs, usually 6 - 7 g net
carbs but
depends on the veggies.
I kept
carbs less than 50 gms a day for the 1st month and now maintain them around 50 - 100
depending on whether I run or ride that day.
Depending on your unique situation, it may be best to take baby steps: switch to a
less extreme, lower -
carb, unprocessed whole food diet, fix your gut and any hormonal issues, and then begin to implement a ketogenic diet into your life.
Also, I don't restrict my
carbs too much, I mostly eat about 30 g net
carbs (up to about 50 g total
carbs mostly from vegetables), sometimes more, sometimes
less depending on whether I exercise (HIIT), etc..