Sentences with phrase «less cheese on»

Not exact matches

Replacing the canned tomatoes with 3 - 4 fresh tomatoes (chopped), using less of the sun - dried tomatoes, and cutting back on the amount of feta cheese will decrease the sodium count.

We stuck our bag of frozen hash browns in the fridge the night before to thaw (because the less time we have to wait for the waffle hash browns to cook, the quicker we get to chow down on those crunchy potatoes, and stretchy melted cheese).

I love Greek yogurt cream cheese that I find on sale at Harris Teeter sometimes — much less fat but it's not a «lot - fat» food that has other nonsense ingredients in it.

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

My new version is admittedly still very processed with store bought Vegan cheeses but with my work schedule this month and my close proximity to no less than 5 health food grocery stores, I've splurged on convenience and taste for this recipe re-do.

I think a lot of us are fixated on the idea that that gratins must always be insanely unhealthy — swimming in cream, broiled in cheese, topped with butter — and that ones made with anything less are simply inferior gratins.

While some of my kids could subsist quite happily on mac and cheese and hot dogs for days on end, there are those of us who wish to be more adventurous and a lot less processed.

And I love putting a green veggie on a pizza — it makes the cheese and carbs feel a lot less guilty, right?

Hold back on the cheese if you are looking for a less calorie taxing meal.

If you're like me living dairy - free or are trying to eat less dairy, this is a delicious recipe for you to know by heart and make any time any day... Dairy - free Quick and Easy Homemade «Cream Cheese» ~ really is quick and easy, with just a few ingredients in comes together in about 3 minutes, not more (I had the timer on) really;)

They all indicate a weakening US$ which makes U.S. cheese less expensive on the international markets.

Posted in 40 minutes or less, Appetizer & Meze, Beginner, Fried, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side dishes, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on May 15, 2013 Last updated on September 4, 2014 By Eli K. Giannopoulos

Posted in Appetizer & Meze, Barbecue Recipes, Beginner, Comfort food, Fried, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side dishes, Simply souvlaki, Sunday family meal ideas, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian, Weekend family meal ideas Originally published on February 6, 2016 Last updated on December 1, 2016 By Eli K. Giannopoulos

Posted in 40 minutes or less, Appetizer & Meze, Baked, Beginner, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side dishes, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on August 23, 2013 Last updated on April 18, 2015 By Eli K. Giannopoulos

Posted in 40 minutes or less, Beginner, Boiled, Mainland Greece, Our hand picked recipes, Salads, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on May 31, 2014 Last updated on May 31, 2014 By Eli K. Giannopoulos

We lean on reduced - fat cheddar in this sandwich but add a little canola mayo to stretch the cheese and encourage extra meltiness for a mixture that has 50 % less sat fat than regular cheddar and saves 190 mg sodium over processed American cheese.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

Most of the recipes I post on my blog are less than $ 2.00 per serving and I never use specialty vegan meat analogues or vegan cheese (I can't even buy those here so I've got no choice).

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

«At our manufacturing sites, our specific focus is on driving more for less — producing consistent good quality cheese, while concentrating on high productivity and factory optimization.»

Feel free to improvise and add any kind of herbs you like; fresh dill or mint, will surely give a Mediterranean twist on your plate.When it comes to coating less is more; so this fried cheese ball uses plain good old - fashioned flour.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Bake for 30 minutes covered, then uncover and add the remaining cheese (more or less depending on how cheesy you want it).

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

Posted in 40 minutes or less, Appetizer & Meze, Barbecue Recipes, Beginner, Mainland Greece, Our hand picked recipes, Side dishes, Traditional Greek dips, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on October 28, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blCheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blCheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blCheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blcheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

Depending on your cheeses and their moisture level you may need more or less white wine.

Tangy, low - fat Neufchatel cheese and less mayonnaise keep Bobby Deen's dip on the lighter side, but bold additions like Worcestershire sauce and green onions deliver big - game - worthy flavor.

I chose to follow The Primal Blueprint style of eating rather than the full on Paleo Diet because the Primal lifestyle is a bit less restrictive on dairy (raw milk cheeses, greek yogurt, heavy cream) and natural sweeteners (stevia, palm sugar, honey).

Posted in 40 minutes or less, Barbecue Recipes, Beginner, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Salads, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on May 11, 2014 Last updated on September 4, 2014 By Eli K. Giannopoulos

You might need more or less salt depending on the saltiness of your cheese.

Depending on which you choose, it can have up to one - third less calories and one - third less fat per ounce compared to cow's milk cheese.

That means Lion will focus less on everyday cheese under the Coon and Cracker Barrell brands and work harder on specialty cheese brands like King Island and Mersey Valley.

Prep Ahead Tip: This recipe can be assembled and baked in less than twenty minutes as written, but if you're extra short on time, the cherry tomatoes and zucchini can be chopped the night before and the gouda cheese can be shredded ahead of time.

I may try a little less salt, as I like to pile on the cheese & pepperoni which are both salty enough.

Here's to being less reliant on cheese.

Had about half the batch left over, so I made my favourite spinach, mushroom, cheese filling, baked in oven for 15 minutes had a delicious, quick and easy dinner on the table in less than half an hour:) I like these crepes a lot — the batter is the perfect consistency and very easy to flip.

For me the nonesense the cheese eating surrender monkey has been talking about sonogo and podolski is enough to tell me the man is no longer a top flight manager but other fans should judge him on what he does in the hours remaining... even Carvalho and cerci combo would give me a glimmer anything less though and it's the end of the road for me... Just too much disrespect for a once serious club that wanted to deliver for its supporters

Why on God's green Earth should sandwich meat (chicken, for example), cheese, bread, canned tomatoes, or any of hundreds of other foods have - ANY - sweetener in them, much less a corn - based one?

For example, dairy products such as cheese have a lesser effect on blood cholesterol than would be predicted on the basis of their content of saturated fat.

Hidden veggies Take a cue from Jessica Seinfeld or Missy Chase Lapine and start sneaking more vegetables into familiar foods: Finely chopped or pureed peppers, tomatoes, or zucchini can be hidden in hamburgers, pizza sauce, or meatloaf, or added to sandwiches and quesadillas — I find that kids are less likely to complain about anything if there's melted (low - fat) cheese on top!

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

have been making kefir for a couple of months... it goes so fast in NYC when the temperature is over 90 farenheit...... slower process now on counter top with ambient temperature 20 - 30 degrees lower.My product is tart and bubbly... i add chopped berries to a taste treat.I do feel rinsing the grains is important as the rinsed grains seem to make less cheese curd.....

We're on a mission to deliver all the cheesy goodness you know and love, without the downside.Whether you are seeking healthier options for your favorite foods or making choices due to health and diet restrictions, GO VEGGIE ® provides a variety of products and flavors to satisfy every cheese - lover's craving.With more calcium, equivalent protein, less fat and less calories compared to ordinary cheese, you can now enjoy all of your stretchy, melty, cheesy foods without all the guilt.

On a plate, arrange several rice crackers or flax seed crackers, 1/2 -1 sliced avocado, 1/2 -1 sliced tomato, 1 - 2 handfuls olives, and if your stomach tolerates dairy, 3 - 4 slices of a «hard» artisan cheese, such as Parmigiano - Reggiano, asiago, and gruyere (preferably from Europe, to ensure higher likelihood of A2 cattle and less growth hormone).

Make these bacon - wrapped, cheese stuffed jalapeno poppers in the oven or on the grill in less than 30 minutes.

I'm not giving this up for any reason — if I want to lose weight I just cut back on other stuff that I am willing to cut back on — a little less whey protein and other fats — non fat sour cream really isn't all that bad or low fat cream cheese

As an example, in the hot summer you could possibly feel finest on a lesser fat diet with a great deal of raw vegetables, while in a cold climate you could possibly want more substantial, warm, cooked foods with a lot of healthful fats, like olive oil, coconut oil, ghee (clarified butter), cheese, and nuts and seeds.

drink water, light lemonade, or the fuse unsweeted tea, the green tea is loaded with sugar and fake «antioxidents», do nt get cheese, and go light on the sauce, the baked bags of chips have 1/3 less chips in them than the normal bag of classic lays, go figure less calories, get apples instead of chips and cookies all together, get wheat bread as the cheese breads add on close to 100 calories per footlong..

There is definitely less protein on this plan than the FIX, but the protein list includes similar choices to the FIX, as well as low fat cheese (mind blown).