Sentences with phrase «less chicken stock»

Depending on the size of the cauliflower head and the potatoes, you may need more or less chicken stock to achieve the desired consistency.

Added one cup less chicken stock, it was very tasty!

Not exact matches

Unflavored gelatin improves the body of stocks made with parts of the chicken that are less collagen - rich.

Different parts of the chicken will contribute different amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots of gelatin.

Ready in 25 minutes or less, made with chicken, sun - dried tomatoes, bell pepper, garlic, cream, cream cheese, chicken stock, and Mexican seasoning spices.

Vegetable oil 2 to 2-1/2 lbs chicken breast, quartered 3 to 4 medium shallots, minced 1 habanero chile pepper, minced (without the seeds)-- you can substitute a jalapeño for a less spicy version 2 tablespoons flour 1 15 - ounce can coconut milk 8 ounces chicken stock Juice of one lime 3 to 4 tablespoons curry powder 1 to 2 tablespoons Garam Masala Salt, to taste Pepper, to taste

3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce) canned plum tomatoes, with their juice 4 cups fresh basil leaves, packed (chopped will be less stringy in the end) 1 teaspoon fresh thyme leaves 1 quart chicken stock or water

Ingredients: 2 T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10 white button mushrooms 2 T long - grain white rice 1 t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel.

Through techniques such as building a composter and chicken coop, learning how to efficiently stock a pantry, and discovering local food resources, the reader will learn how to form a better, less wasteful relationship with food.

I have also tried it with Whole Foods 365 vegetable stock (delicious — I think I may like it better than with chicken stock), and I have also made it without the almond butter at all, and its still fantastic (and less fat).

The other brand in my cupboard is Publix brand Chicken Broth ingredients are: chicken stock, contains less than 1 % of: salt, yeast extract, dextrose, onion powder, clery juice concentrate, carrot juice concentrate, onion juice concentrate, natural flavoring (I love that one: cool:), beta carotene (for Chicken Broth ingredients are: chicken stock, contains less than 1 % of: salt, yeast extract, dextrose, onion powder, clery juice concentrate, carrot juice concentrate, onion juice concentrate, natural flavoring (I love that one: cool:), beta carotene (for chicken stock, contains less than 1 % of: salt, yeast extract, dextrose, onion powder, clery juice concentrate, carrot juice concentrate, onion juice concentrate, natural flavoring (I love that one: cool:), beta carotene (for color).

I used to have to set aside a whole morning or evening at home to make stock since it needs to simmer on the stove for such a long time, but I can make Instant Pot chicken stock, start to finish, in less than two hours.

Here's the recipe, which is a modified version of an old Gourmet Traveller one, but I used silverbeet instead of spinach, chicken stock and water instead of vegetable stock, one less leek, and no green lentils, celery or creme fraiche as I was determined to cook with my existing pantry and fridge ingredients.