Because glucose has been moved to your fat cells, there is
less circulating glucose and therefore less glucose available to your brain.
The less circulating glucose, the less likely it will be converted into a stored energy source like glycogen.
Not exact matches
When
less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of
circulating blood sugar [2][12].
When
less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of
circulating blood sugar