Sentences with phrase «less coconut»

But it's hard to know for sure — though if that's his reaction I would definitely use less coconut oil in the smoothies and just use it somewhere else instead.

You would need to use less coconut flour than almond flour.

You could try using a little less coconut oil next time too.

I tried to add less coconut milk to compensate.

You will need less coconut flour because it absorbs a lot of liquid.

If you want to try though, make sure to use much less coconut flour!

You would need far less coconut flour than almond flour for this recipe.

I might go use less coconut butter if I want to keep it light.

I'll just put in a tad less coconut flour next time or up the oil.

If you don't want this, try to experiment with the oils: use less coconut fat and more canola oil.

I put less coconut and a bit more banana and berries.

I may just use a touch less coconut oil next time.

And you want to use WAY less coconut flour for a recipe than you would almond flour, sometimes as little as 1/3 to 1/4.

I forgot to add that you use much less coconut flour than called for with all purpose flour or whole wheat flour.

The bananas here act as both a source of fat as well as a sweetener, you can then add less coconut sugar to make these brownies.

I changed his recipe a bit, adding less coconut flour, and adjusting a few other proportions.

You would need far less coconut flour than almond flour for this recipe.

I might go use less coconut butter if I want to keep it light.

You need less coconut flour than you do of normal flours, and it's also low in fat per serving (2 tablespoons) but high in easily digested fiber.

The mice fed higher amounts of soybean oil and less coconut oil experienced higher rates of obesity, diabetes, inflammation, mitochondrial dysfunction, and cancer (4).

I like the idea... but would try again with less coconut flour, or maybe add some almond flour to help keep the moisture.

You may want to add a little less coconut flour.

To make it less sweet, use less coconut sugar, but keep the maple syrup!

Recipe and photo by Emma Frisch Prep Time: 7 minutes Cook time: 12 minutes Yield: 2 - 4 servings Ingredients: Coconut oil — 3 tablespoons (use refined coconut oil for less coconut flavor) Garlic — 2 tablespoons, coarsely chopped Andouille chicken or turkey sausages (optional)-- 2 andouille sausages, 1 / 4 - inch slices Broccoli rabe — 1 bunch Sea -LSB-...]

I redid the recipe and adjusted the recipe for less coconut flour and more water.

Coconut trees in the Philippines have been on the decline for decades, and the coconut oil from coconuts is also now valued as a fuel source in bio-diesel production, resulting in less coconut oil availability as a food source each year.

Coconut flour can be a bit tricky to work with — it absorbs a lot of liquid, so you usually use a lot less coconut flour than you would other kinds of flours — but once you get the hang of it, the results can be very rewarding.

Incidentally, if you want to use less coconut aminos, you could maybe try beef broth with it.

I think less coconut oil might be better.

Refined oil has less coconut flavor.

Check it out — I like it thicker, so sometimes I add less coconut milk ReplyCancel

Michelle, I haven't played around with this recipe using other flours, but if you can tolerate coconut flour, that may work (if you want to play with the recipe, start with much less coconut flour because it absorbs more liquid than almond flour).

I use a bit less coconut than recommended, only because I add guar gum to thicken the coconut milk.

You need far less coconut flour than wheat, cassava or even almond flour, and it works best when you use it with eggs for good structure and texture.

Or use a little less coconut butter and a little more of your pseudo-scientific coconut oil, as you say?

If you do accidentally over-process, not to worry and just add a little less coconut milk and a little more cacao powder or throw in some almond flour just so they are not too runny.