Sentences with phrase «less coconut butter»

I might go use less coconut butter if I want to keep it light.

Not exact matches

Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.

Also, if I replace the butter with coconut oil, do you think I should sub the same amount or use less?

Filed Under: gluten free, paleo, recipe, vegan, vegetarian Tagged With: almond, almond butter, cherry, chocolate, cocoa, coconut milk, dairy free, five ingredients or less

Ingredients: organic fair - trade cacao, hazelnut, unrefined organic coconut sugar, organic fair - trade cocoa butter - contains less than 2 % of almonds and cashew

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Oil Free, Paleo, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, cacao nibs, cashew, cashew butter, coconut, coconut butter, coconut nectar, coconut sugar

I avoid processed fats, like margarine or canola oil, but whole fats from olives, avocados, coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full in ways that allow people to cut down on sugar (which is less healthy, as you say).

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, cacao, cacao powder, chocolate, coconut oil, fig, maple syrup, no bake, no cook, peanut butter, vanilla

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

I don't measure anymore when I make this — sometimes I use coconut palm sugar, less nuts, more butter... This is a very forgiving recipe — just taste it before roasting to adjust seasoning but it always comes out good

Ingredients: organic fair - trade cacao, almond, unrefined organic coconut sugar, organic fair - trade cocoa butter, organic puffed quinoa - contains less than 2 % of cashew and hazelnut

Ingredients: organic fair - trade cacao, cashew, unrefined organic coconut sugar, organic fair - trade cocoa butter, vanilla bean, sea salt - contains less than 2 % of hazelnut, almond and almond oil

If you need a great homemade marshmallow recipe, try the one on my site from Butter Bakery (less the coconut).

There is cashew butter in the recipe, but, I think you can sub for more coconut oil and it will still work — just might be a bit less chewy.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Paleo, Raw, Refined Sugar - Free, Snacks, Soy - Free Tagged With: 10 ingredients or less, brown rice protein, cacao nibs, cacao powder, cashew, cinnamon, coconut, coconut butter, coconut nectar, coconut oil, dark chocolate

And I'd assume donuts holes made with coconut butter instead will likely be more dense, and less soft & donut - like too.

I might try a little coconut oil or almond butter with a little less time, but this was a great start!

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

1/2 tsp dough conditioner (optional) 1-1/2 cup water 1/4 cup avocado oil or coconut oil (omit if using butter) 1 cup ground almond (use less water if using this)

I would imagine that you would need a little less, as it doesn't have the fiber content of the coconut butter.

There's less added sugar in the oat part, coconut oil in place of some butter, and a gooey date ribbon running through them.

Cheese Sauce: Water, pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated onion.

Most people find tahini a little less sweet than most nut butters (though I've probably covered that up with all the coconut sugar in the recipe).

I substituted the wheat flour with spelt flour (and used about 1 1/2 cup instead of 1/2 cup — the almond butter made the batter extremely sticky), I substituted the coconut sugar for about 1/2 cup of maple syrup (could have gone for less, too!)

1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1 Tbsp coconut oil or ghee 1 pound sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy peanut butter 2 tsp chili garlic sauce (use less for less spice) 3 Tbsp chopped peanuts 2 Tbsp chopped cilantro

Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, coconut butter, coffee, date

Most of the other recipes I found for making raw chocolate used cacao butter instead, which may well create a slightly superior chocolate base and be less crumbly (I found the coconut butter does make it ever so slightly crumbly).

Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, All Seasons, dairy free, gluten free, recipes, etc., snacks, vegan Tagged With: coconut, coconut butter, hemp, maple, matcha, nut butter, raw, snack, tea

has anyone tried adding more coconut oil or even grass fed butter to make them more moist and less crumbly?

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmBUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter and palm oil).

Combine the coconut butter, strawberries, stevia (I used two packets, but if you have less of a sweet tooth, you may want to start with just one), and salt in a high - speed blender or food processor.

If you dislike applesauce or have apple allergies, use 1/2 cup of coconut oil or butter; however, the muffins will be slightly less moist (still yummy, though).

Filed Under: 30 minutes or less, dairy free, gluten free, recipes, etc., snacks, vegan Tagged With: cacao, caramel, coconut, coconut butter, cookies, easy, energy bites, gluten free, hemp, matcha, pistachio, protein, snack, soy free, tahini, travel snacks, treat, vegan

Filed Under: 10 ingredients or less, 30 minutes or less, autumn, dairy free, gluten free, recipes, etc., refined sugar free, vegan, winter Tagged With: almond butter, cocoa, coconut, coconut cream, dates, hawaij, hot chocolate, pumpkin, pumpkin spice

Peppermint Pattie Layer 1 cup of cashews, soaked for 4 + hours 1 / / 2 cup of coconut butter 1/2 cup non-dairy milk of your choice (I used coconut) 1 tbsp of peppermint extract (use less or omit if you aren't a fan)

To make them less soggy... use more coconut oil or butter in the pan, turn the heat up on the first side and they'll get more browned.

Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, almond milk, blender, coconut, coconut butter, honey, latte, matcha

Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, cashew, coconut, coconut butter, coconut cream, maple syrup, nutmeg

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 30 minutes or less, almond butter, avocado, cacao powder, coconut, coconut butter, coconut cream, date, maple syrup, reishi, vanilla, walnut

Switch amounts of coconut oil and coconut butter — this swap makes the treats more creamy and less oily.

(I was disappointed with the smoothie because the coconut was a bit grainy; I'm curious if smoothies made with the coconut butter will be less grainy.)

I do this on my coffee maker's hot plate in a small ramekin so I don't burn the coconut butter and it works like a charm in less than 5 minutes.

If not, add more coconut butter or put less liquid in it.

Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, All Seasons, autumn, dairy free, drinks, gluten free, recipes, etc., refined sugar free, spring, summer, vegan, Wellness & Self - Care, winter Tagged With: bergamot, coconut, coconut butter, coconut manna, dairy free, dates, earl grey, edible flower, flower, latte, lavender, refined sugar free, tea, tea latte, vegan

Or if you eat butter then use that instead of vegan margarine, and if you prefer a less processed product then go for mild coconut oil instead.

Whole New Mom's Homemade Protein Bars — similar to above sprouted nut recipe, but using less sweetener — I'd replace nut butter with coconut butter.

Filed Under: 30 minutes or less, autumn, Baking, dairy free, dessert, recipes, etc., refined sugar free, vegan, winter Tagged With: cardamom, chai, cinnamon, coconut oil, coconut sugar, cookie, dessert, easy, molasses, peanut butter, snack

Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, autumn, dairy free, drinks, refined sugar free, spring, summer, winter Tagged With: cashew, cashew butter, coconut milk, dairy free, green tea, latte, matcha