Sentences with phrase «less coconut flour»

You will need less coconut flour because it absorbs a lot of liquid.

If you want to try though, make sure to use much less coconut flour!

You would need far less coconut flour than almond flour for this recipe.

You may want to add a little less coconut flour.

I like the idea... but would try again with less coconut flour, or maybe add some almond flour to help keep the moisture.

I'll just put in a tad less coconut flour next time or up the oil.

I changed his recipe a bit, adding less coconut flour, and adjusting a few other proportions.

I find that a bit more or less coconut flour makes a significant difference to the finished product.

And you want to use WAY less coconut flour for a recipe than you would almond flour, sometimes as little as 1/3 to 1/4.

I forgot to add that you use much less coconut flour than called for with all purpose flour or whole wheat flour.

You would need far less coconut flour than almond flour for this recipe.

You need less coconut flour than you do of normal flours, and it's also low in fat per serving (2 tablespoons) but high in easily digested fiber.

You would need to use less coconut flour than almond flour.

Michelle, I haven't played around with this recipe using other flours, but if you can tolerate coconut flour, that may work (if you want to play with the recipe, start with much less coconut flour because it absorbs more liquid than almond flour).

Coconut flour can be a bit tricky to work with — it absorbs a lot of liquid, so you usually use a lot less coconut flour than you would other kinds of flours — but once you get the hang of it, the results can be very rewarding.

I redid the recipe and adjusted the recipe for less coconut flour and more water.

I tried this and it was great, I used a medium egg an it was fine although next time I'd double the erhythritol and slightly less coconut flour

Used a little less coconut flour and added two tablespoons of cocoa powder instead to make double chocolate chip cookies.

You need far less coconut flour than wheat, cassava or even almond flour, and it works best when you use it with eggs for good structure and texture.

If you don't have any coconut allergies, you could try using that, but you would need to use much less coconut flour than the 1 cup of almond flour in the recipe.

You need less coconut flour than you do of normal flours, and it's also low in fat per serving (2 tablespoons) but high in easily digested fiber.

If you want the korma to be less thick, use less coconut flour or decrease the liquid to 3/4 can of coconut milk.

Hi Natalie, I haven't tried it with coconut flour but if I were to substitute it, I would use less coconut flour and more liquids (add an egg) as coconut flour is a lot more absorbent (I generally use about 1/3 cup coconut flour per cup of almond flour).

Can you make them with protein powder and less coconut flour (non vegan recipe)?