Sentences with phrase «less coconut flour makes»

I find that a bit more or less coconut flour makes a significant difference to the finished product.

Not exact matches

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These brookies are made from simple whole ingredients such as pecans, cashews, coconut flour, cacao, and dates, plus they take less than 10 minutes to make.

I think coconut flour would be fine, however make sure you use about half of the amount, possibly even a bit less than half, since it's so dense and a little goes a long way!

The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of muffin top goodness.

And if you want to make this with almond flour instead, I'd start with removing the milk, as almond flour needs less liquid than coconut flour.

You're exactly right about coconut flour — and because coconut flour can vary from brand to brand — the most important part of making any recipe is to use a bit less first, and add accordingly until the correct texture is achieved!

Like coconut flour, I find garbanzo bean flour useful as a «lightening» flour to make nut flours a bit lighter and less dense.

I substituted the wheat flour with spelt flour (and used about 1 1/2 cup instead of 1/2 cup — the almond butter made the batter extremely sticky), I substituted the coconut sugar for about 1/2 cup of maple syrup (could have gone for less, too!)

Coconut flour contains less than 10 % digestible carbohydrates making it a low carbohydrate flour source (5).

Perhaps next time I make it I'll cut back the cocoa and add a bit more coconut flour to make it a bit less rich — would that work?

Without running, I needed less carbs in the morning so I ditched the oatmeal for these mug - cakes, which I made with a new favorite ingredient: coconut flour.

The almond flour will definitely make them less pliable — coconut flour works well as an alternative and seems to keep them together better if you're using them as a wrap.

- you can make the milk more or less thick and rich by adjusting the amount of water - you can use organic coconut — the leftover pulp, once dried (i put mine in a dehydrator or in the oven a low temp) and grinded in a coffee mill of blender, is actually coconut flour!

Funny story - I'm waiting for coconut flour to make a flour less pancake recipe this week and was just starting to wonder... What if I just mixed bananas with two eggs.

I really love cassava flour for babies because it's not a nut (like almond) and it's less likely to make baby constipated (like coconut flour).

If you want to try though, make sure to use much less coconut flour!

Like coconut flour, I find garbanzo bean flour useful as a «lightening» flour to make nut flours a bit lighter and less dense.

If you don't like the way yours turn out, feel free to play with the coconut flour amount (I have had to do this a lot since starting to make them) by using less than the amount I listed, or more.

Rolling them in a mixture of cocoa powder and coconut flour helped to pull in some of the moisture and made them less sticky.

This will make the bread less dense and can be fluffy depending on the amount of coconut flour used.

But do not, under any circumstances, call a dish made of coconut oil, almond flour, avocado, goat cheese, lime, garlic, chili flakes, basil, skim milk, and salt — on whole wheat pasta, no less — «macaroni and cheese.»