I may just use a touch
less coconut oil next time.
They did take a little longer to bake than suggested, and the crust was a tad oily for my taste — will add
less coconut oil next time I make these thanks for the recipe!!
You could try using a little
less coconut oil next time too.
Not exact matches
I'll just put in a tad
less coconut flour
next time or up the
oil.
The only thing I plan on doing differently
next time is using
less coconut oil and slightly more almond milk.
1/3 cup organic
coconut oil (I might try it with just a little
less next time, though they firmed up great in the refrigerator)
I used 2 cups sweetened flaked
coconut, 1cup
coconut oil (will use a little
less next time) a little
less than 1/4 cup honey.
Next time I'll try adding
less coconut oil to see if I can cut calories.