I will probably just add a bit
less curry powder next time.
Another way to personalize this versatile recipe is to change up the vegetables used (zucchini instead of broccoli, or green peas instead of snow peas, for example) and you can adjust the seasoning as well, adding more red pepper flakes (or a drizzle or sriracha) for more heat, or using more or
less curry powder to taste.
Add more or
less curry powder to taste, and don't forget a dollop of cold sour cream when serving.
Not exact matches
Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon
curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or
less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish
Vegetable oil 2 to 2-1/2 lbs chicken breast, quartered 3 to 4 medium shallots, minced 1 habanero chile pepper, minced (without the seeds)-- you can substitute a jalapeño for a
less spicy version 2 tablespoons flour 1 15 - ounce can coconut milk 8 ounces chicken stock Juice of one lime 3 to 4 tablespoons
curry powder 1 to 2 tablespoons Garam Masala Salt, to taste Pepper, to taste
3 tablespoons Ceylon Dark
Curry Powder, recipe here, or
less for a milder
curry 1/2 cup water 1 pound lamb, cut into 1 - inch cubes 4 yellow wax hot chiles, stems and seeds removed, finely chopped 1 onion, chopped 2 tablespoons vegetable oil 2 cups water
It may help to decrease the spinach... you may also want to try it with
less seasoned salt (I think that's what makes the flavors really take off), or perhaps
less (or no)
curry powder.
Rita Maas Ingredients 2 teaspoons canola oil 1/2 cup chopped shallots 3 cups (1 / 2 - inch) cubed peeled sweet potato 1 1/2 cups (1 / 4 - inch) sliced peeled carrots 1 tablespoon grated ginger 2 teaspoons
curry powder 3 cups fat - free,
less - sodium chicken broth 1/2 teaspoon salt Preparation Heat oil in a large saucepan over medium - high heat.
When it starts to smell nutty and fragrant, stir in the
curry powder and sauté until the spices are fragrant,
less than a minute.
Ingredients: Brown lentils, diced tomatoes, fat - free
less - sodium chicken broth, carrots, onion, fresh ginger, minced garlic,
curry powder, olive oil
Once the onions are cooked add 1 cup coconut milk, 1/2 cup of broth and 3 - 4 Tbsp
curry powder (
curry can be spicy so start by adding
less and taste it)
Ingredients: 4 cups water 3 cups fresh spinach leaves 1/2 pound snow peas, trimmed and cut in half crosswise 1 (5 3/4 - ounce) package pad thai noodles (wide rice stick noodles)-- or rice 1 tablespoon canola oil 1/4 cup thinly sliced shallots 2 teaspoons red
curry paste 1 1/2 teaspoons
curry powder 1/2 teaspoon ground turmeric 1/2 teaspoon ground coriander 2 garlic cloves, minced 6 cups fat - free,
less - sodium chicken broth 1 (13.5 - ounce) can light coconut milk 2 1/2 cups shredded cooked chicken breast (about 1 pound) 1/2 cup chopped green onions 2 tablespoons sugar 2 tablespoons fish sauce 1/2 cup chopped fresh cilantro 4 small hot red chilies, seeded and chopped, or 1/4 teaspoon crushed red pepper 7 lime wedges