Sentences with phrase «less damaging free radicals»

Serves as a «clean - burning fuel» for your brain and mitochondria, producing far less damaging free radicals than sugars and nonfiber carbs.

Not exact matches

If a cell is frozen, radiation does less damage to it because the free radicals it creates are much less mobile.

They found that pigment isolated from red hair requires less energy to undergo the chemical reaction that produces the unstable, DNA - damaging free radicals linked to cancer.

So by replacing carbs with healthy fats, your cells» mitochondria are less likely to suffer damage from free radicals that are caused by reactive oxygen species or ROS.

Free radical damage from a poor diet can cause the collagen and elastin in our skin to decrease, leading it to become rigid and less effective — thus causing wrinkles, uneven leathery texture in the skin, and breakouts.

As you can imagine, less methionine is no bueno — it can lead to heavy metal and toxin buildup in the body which can raise your risk of arteriosclerosis, fatty liver degenerative disease, anemia, increased inflammation, chemical sensitivities and increased free radical damage.

But however you think of it, balancing the effects of oxidative stress results in less free radical damage.

When free radical damage occurs in the scalp then the result is often damage to the hair follicle where it exits the skin and this inevitably leads to hair falling out, and growing back less often.

Less free radical damage means a decreased risk of heart disease, Alzheimer's, diabetes and cancer.

And so when the brain is using ketones, there is going to be less free radical damage and what we call oxidative stress in the brain, so less damage being associated with the various neurons in the brain therefore better connection, better communication.

One reason for this is that fewer free radicals are formed and less damage is done to the body.

They also tend to smile more, be friendlier, and because their brains are better equipped to deal with stress, there is less silent impact on their cells (i.e. inflammation, oxidation / free radical damage), and therefore their outward appearance is more naturally beautiful.

The bottom line is the more free radicals we make, the less energy we produce because we damage the cells ability to make energy in the mitochondria.

So, the thinking is that lower methionine intake leads to less free radical production — the so - called «reactive oxygen species,» which slows the rate of DNA damage, which then would slow the rate of DNA mutation, slowing the rate of aging and disease — thereby potentially increasing our lifespan.

For example, meat from chickens fed diets high in vitamin E show less evidence for free radical damage to their fats over 10 days of storage.