Sentences with phrase «less egg like»

Creamy Broccoli Cheddar Quiche is super creamy and less egg like in taste and texture.

I may try them again with less eggs like you suggested.

Not exact matches

In less than 20 minutes, you'll be snacking on eggs cooked to your liking.

It feels less like Instacart isn't so much a handy service, but a way to hack a grocery store to make money by marking up yogurt and eggs through an app.

So if you eat a lot of eggs like I do, it's best to balance scrambled eggs with poached and sunny side up versions where the yolk is exposed to less heat.

YOu should try the recipe just once I do not like coffee either but I enjoy this recipe less the egg yolk.

Breakfast foods like eggs are less expensive and make a great protein for the main dish.

Of course, like all doughs, it's a play between wet and dry ingredients and if your large eggs were actually on the small side (this happens to me ALL of the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needed.

1 small onion, chopped 1 clove garlic, minced 1 rib celery, chopped 2 Tbsp olive oil 1 box Chicken Broth (I used College Inn) 3 cubes chicken Boullion 1/2 bag frozen mixed vegetables (I used Hanover brand) 3 Cups water 2 handfuls of wide egg noodles (about 2 cups) more or less to your liking.

Challah, or egg bread, is a lot like brioche in that it is a slightly sweet bread enriched with both eggs and fat, except challah uses oil instead of butter, and less of it, while using more eggs.

My only dislike was the overly eggy taste, which is fine for savoury pancakes, but I like mine with maple syrup so will try experimenting with less egg yolk and more egg white.

I would try a little less next time (or more liquid like another egg).

With ingredients like almond flour, flaxseed meal, and egg whites, we have replaced ingredients that have less nutritional benefit with those that contain an enhanced nutritional profile for your overall health.

I'd like to taste less egg & more waffle.

We like it with a little less honey and a ripe banana blended in, or sometimes with egg yolks and topped with salty nuts... Once I used raw spinach to turn it green and added peppermint oil and a few chocolate drops!

If I could bottle warm, runny egg yolk and use it as a condiment, much like my mother does with EVOO, to douse my peas, sandwiches, and various comfort starches, I would, though my ascent to middle - life might be slightly less graceful as a result.

I think many of Elana's recipes are too «eggy» (like the pumpkin bread which I found almost inedible because it had no flavor and a weird eggy consistency) so that's why I used one less egg in this recipe.

When I have a satisfying breakfast like the smoothie bowl shown below, or a power bowl with eggs and greens like this one, then my need / desire to snack throughout the day is so much less.

Feel free to experiment with more eggs and less almond milk if you like, to bring up the protein.

It's good to know a simple replacement for eggs exists, I'm not vegan but I have vegan friends and this makes things like dinner parties less complicated.

I like the tip of waiting overnight to get less of an egg taste., The one time I tried it I got the egg taste.

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).

Recipe and photo by Emma Frisch Prep Time: Less than 5 minutes Yield: 1/3 cup Allergens: dairy, eggs For extra crunch and texture, I like to add toasted nuts or pan-roasted potatoes to my Kale Caesar Salad.

But instead of full fat cream cheese and tons of eggs and sugar like most cheesecakes have, I used 1/3 less fat cream cheese and Greek yogurt, plus 1 egg and only 1/3 cup sugar.

other suggestions like offering fruit instead of the fruit or juice option — most kids pick juice (too expensive, juice costs less), and including oatmeal or hard boiled eggs (too labor intensive not enough resources to cook for breakfast), were not approved.

Baby's system is less likely to think that foreign proteins, like the egg protein, need to be considered invaders and fought off.

Animal studies have shown less than a 1 % success rate — we simply don't have enough human egg donors to pursue research like that.

-- will help strengthen cell membranes while high - protein foods like eggs, poultry or beans are great for adding flexibility to your hair, which means less breakage and dryness.

Oily foods such as avocados, nuts, seeds and coconut — try Bioglan Organic Coconut Oil, $ 11.50, goodpricepharmacy.com.au — will help strengthen cell membranes while high - protein foods like eggs, poultry or beans are great for adding flexibility to your hair, which means less breakage and dryness.

If you listen and respond with a healthy snack (butter, protein fats, like nut and seed butters, or eggs), your body will be less taxed and feel supported.

If you feel like your life revolves around meat, dairy, and eggs, and you're not sure how you'll survive without them (or even with less of them!)

For optimal results, make sure your meal includes more healthy fats like eggs, butter and nuts and a bit less carbs in the form of bread and potatoes — this will help your body shift from carb burning to fat burning mode.

Although animal protein sources like meat, fish, eggs and dairy, contain more or less all of the nine above mentioned amino acids, the plant - based sources most often provide you with only some of them.

21Other foods like meat, butter, eggs and milk only contribute a small portion (less than 20 percent) of dietary preformed vitamin A. 21 We would agree that liver makes a unique contribution to the diet — that of easily satisfying vitamin A needs.

In the late 60s, a University of London trial had men consume 10 — 20 ounces of milk and as much fat from meat, fish, eggs, cheese, and butter as they liked, but limited carbs to less than 20 % of total calories.

I tried oil cleansing, liked it for about a month, stopped because I started breaking out (which I now realize was less related to the oil, more related to intolerance to dairy and eggs).

But it seems plausible that the low - fat recommendations made things worse because people started eating less of healthy foods like meat, butter and eggs, while eating more processed foods high in sugar and refined carbohydrates.

Athletic nutrition based on food groups and price categories: Certain foods like beans, peas, lentils, sweet potatoes, eggs, peanut butter, canned salmon, and oats tend to be less expensive and contain valuable nutrients.

Like eggs, butter has massive amounts of both fat and cholesterol, and it provides even less nutritional value — there's no question that desserts without it are healthier.

In the morning, just add a scoop of the mixture to a skillet, add an egg however you like it best, and in 5 minutes or less, you have a delicious, hearty breakfast.

Less if you like runny yolks, more if you like your eggs firm.

i turned to if for cutting and it is great however like you i want to get na optimal approach to building muscle now for the bulking phase.If i don t notice any major difference with the 60 - 80 carb pre workout meal in strenght gains i will probably stay with IF just for convenience (less preparation) however is there any disavantage of not eating breakfast in terms of protein synthesis?i usually eat 80 - 100gprotein lean meat dinner or some good amount of cottage chesse or egg whites... i think you say on one of your awesome vídeos that you don t recommend IFbulking because eating protein every 4 5 wakinghours is more anabolic

Then meals of meat / fish / eggs with low carb veggies like asparagus, broccoli etc, even higher carb ones like carrots and parsnips are fine I think because it's about reducing the amount of fat to a level where it's less of a problem.

In all cases, a nutrient - rich diet full of organic vegetables and fruits, organ meats (here's a supplement in case you do not like to eat liver), eggs, fermented foods (here are my favorites) and the rockstar superfood cod liver oil that focuses on eating more rather than less will almost always greatly accelerate healing.

Many sources say things like BV value of egg protein is i.e. 93 and whey protein is 98 but plant protein sources are 20 - 30 or even less %.

She tried out a variety of dietary approaches to controlling diabetes, and eventually adopted a ketogenic diet in which she restricted her intake of carbohydrates to less than 30 grams per day, and increased her intake of low - carbohydrate foods like chicken, eggs, fish, and dairy products.

The ONLY time I might recommend it is if you're coming up short on protein or don't like eggs for breakfast — buy a GIANT tub of protein powder online (each serving comes out to less than 50 cents) for a quick protein shake breakfast or post workout meal.

Once you've emptied the glycogen stores and your skin is less oily, you can increase your carbohydrate intake to moderate levels assuming you get decent amounts of exercise, with some carb sources being permanently replaced by fattier foods like meat (organic and well raised), eggs, and dark chocolate.

These diets contain unusual protein sources, like duck, venison, salmon, egg or even proteins altered to be less antigenic.

If you get to close, the adult birds will leave their nest which allows less shy birds like seagulls and ravens to come in and eat the eggs.