Sentences with phrase «less egg yolk»

My only dislike was the overly eggy taste, which is fine for savoury pancakes, but I like mine with maple syrup so will try experimenting with less egg yolk and more egg white.

YOu should try the recipe just once I do not like coffee either but I enjoy this recipe less the egg yolk.

If you're a baker, this book belongs in your kitchen!The only changes I made to her original recipe was cutting back the sugar and using less egg yolks.

Not exact matches

So if you eat a lot of eggs like I do, it's best to balance scrambled eggs with poached and sunny side up versions where the yolk is exposed to less heat.

And to mitigate fears of Salmonella in less cooked or uncooked yolks, Davidson's are the gold standard for pasteurized eggs.

Dough all of the above starter 180 g warm milk (water can be used instead, for a less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons of melted butter 1 tablespoon of sugar 6 g salt

We've all puzzled, after following someone's can't - fail advice, over less - than - perfect hard - cooked eggs — the eggs with rubbery whites, chalky yolks, and that tell - tale green - gray film between yolk and white.

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

This one follows a new recipe from Serious Eats, which involves more egg yolks and less bacon and cheese than other recipes.

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

We like it with a little less honey and a ripe banana blended in, or sometimes with egg yolks and topped with salty nuts... Once I used raw spinach to turn it green and added peppermint oil and a few chocolate drops!

High Fructose Corn Syrup, Soybean Oil, Vinegar, Water, Salt, Contains Less Than 2 % of Egg Yolks, Mustard Flour, Xanthan Gum, Polysorbate 60, Natural Flavor (Contains Celery), Artificial Flavor, Extractives of Paprika, Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor)

* 2 cups organic whole milk (I used raw milk) * 2 cups organic heavy cream (preferably raw cream) * 3/4 cup organic sugar (or try it with raw honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed with chemicals * 2 - 4 teaspoons rose water, or less / more to taste - optional * 4 egg yolks, preferably from farm - fresh, pastured chickens

Mayonnaise (soybean oil, whole egg and egg yolks, water, distilled vinegar, contains less than 2 % of salt, sugar, lemon juice concentrate, calcium disodium EDTA added to protect flavor, aquaresin paprika (color), natural flavor), Water, Distilled Vinegar, Sugar, Spices, Natural Flavors.

Then, since I felt the need to compensate for any lost creaminess I doubled the egg yolks (which is completely optional) and bonus — > no cream = less calories.

If I could bottle warm, runny egg yolk and use it as a condiment, much like my mother does with EVOO, to douse my peas, sandwiches, and various comfort starches, I would, though my ascent to middle - life might be slightly less graceful as a result.

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).

Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Water, Cucumber, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Soybean Oil, Whey Protein Concentrate, Deionized Pineapple Juice Concentrate, Distilled Vinegar, Contains 2 % Or Less White Balsamic Vinegar, Salt, Seasoning (Salt, Onion Powder, Yeast Extract, Garlic Powder, Spice And Herb, Disodium Guanylate, Disodium Inosinate), Egg Yolk, Natural Flavors, Xanthan Gum, Cilantro, Mustard Seed, Black Pepper.

Use 1/4 cup of soya yogurt as an egg replacement, slightly less for just the yolk.

Water, Yogurt (Culturedpasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Whey Protein Concentrate, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Onion, Distilled Vinegar, Contains 2 % Or Less Reduced Acid Pineapple Juice Concentrate, Sour Cream (Cultured Cream, Enzymes), Garlic, Lemon Juice Concentrate, Salt, Egg Yolk, Natural Flavor (Contains Soy), Spice (Black Pepper, Mustard Seed), Xanthan Gum, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Guar Gum, Carrageenan, Caramel Color, Sodium Citrate, Sodium Phosphate.

Calorie wise, it's only 40 per tablespoon, which is far less than an egg yolk.

Fresher eggs have firm whites and vibrant yolks that are less likely to break.

I even used a little less egg (10 eggs, 4 yolks).

maybe next time i will use even less leavener (or powder only) and 4 egg yolks....

Therefore, the authors write, «the results of our trial indicate that it is possible and practical for weaning infants to consume [less than or equal to] 4 egg yolks / wk without effects on the intake of other foods such as cereals and meats.»

The secret, the team reports in the 17 August issue of Science, was that eggs laid by females in cooperative groups were 5 % smaller than those laid by females who bred in pairs, and their yolks had 12 % less lipids and 13 % less protein.

While the fat content in food is now thought to be a more important player in determining the cholesterol level in your body, you should still limit your dietary cholesterol to less than 300 mg / day if you are healthy, and less than 200 mg / day (the amount found in one egg yolk) if you have cardiovascular disease, diabetes, or elevated LDL cholesterol.

Ingredients: Cooking spray 2 (8 - ounce) blocks 1 / 3 - less - fat cream cheese, softened 3/4 cup sugar 1 large egg yolk 1 teaspoon vanilla extract 2 (8 - ounce) cans reduced - fat refrigerated crescent dinner roll dough, divided 1 large egg white 2 teaspoons sugar 1/2 teaspoon ground cinnamon

Egg yolks, butterfat, and goose meat, especially goose liver, are excellent sources.87 Among organ meats, brain, pancreas, and salivary glands contain the highest amounts, while bone contains less but is substantially richer than muscle meat.90 Chicken and duck are decent sources, followed by beef and pork.87

Vitamin K2 has a higher rate of transport across the placenta than vitamin K1.38 When mothers receive injections of vitamin K2, the placenta rapidly accumulates it and then releases it slowly to the fetus over time.39 Vitamin K1 is found in leafy greens while vitamin K2 is found in fermented foods and grass - fed animal fats — especially natto, goose liver, cheese, and to a lesser extent butter and egg yolks.40

From Bocio A. et al. 2003, the highest PBDE concentrations were in oils, fish, meat, and eggs, with the PDBE content in eggs presumably being mostly from their lipid fraction in the yolk, at a concentration comparable to dairy fats (less than fish oil, more than meat fats).

Nuts, olives, flax, and avocado have far less pollutants in them than bacon fat, egg yolks, or cheese for this reason.

If you just eat the white of the egg, you'll get less nutritional value than available from either the yolk or the whole egg.

If you eat just the yolk, you'll get less of one essential amino acid, tryptophan (number 8), than from either the white or the whole egg.

Water, Vegetable Oil (Soybean And / Or Canola Oil), Sugar, Distilled Vinegar, Tomato Puree, Egg Yolk, Buttermilk, Skim Milk, Red Jalapeno Puree, LESS THAN 2 % OF: Salt, Molasses, Natural Smoke Flavor, Dried Garlic, Worcestershire Sauce Apple Cider Vinegar, Molasses, Wheat - Free Tamari, Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Chili Pepper, Dried Garlic, Xanthan Gum, Shitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Lactic Acid, Corn Starch, Dried Roasted Garlic, Garlic, Dried Onion, Xanthan Gum, Onion, Spices, Caramel Color, Lemon Juice Concentrate, Citric Acid, Dried Red Habanero Chilies.

Water, Vegetable Oil (Soybean Oil And / Or Canola Oil), Buttermilk, Skim Milk, Egg Yolk, Distilled Vinegar, Sugar, LESS THAN 2 % OF: Salt, Corn Starch, Dried Garlic, Lactic Acid, Dried Onion, Spices, Garlic, Onion, Lemon Juice Concentrate, Citric Acid, Xanthan Gum.

Less if you like runny yolks, more if you like your eggs firm.

To keep that nutritional goodness in egg yolks, the less they're cooked the better.

Although egg whites have less cholesterol than egg yolks, that does not mean they are healthy.

If you prefer a lighter texture, use half of the egg yolks (or less) and substitute some of the flax with psyllium husk powder (~ 1 cup of flax with 1/4 cup of psyllium) and use hot water instead of warm to make sure it raises well.

Donate blood, improve mineral status including iodine, get more phospholipids (egg yolks, liver) and less oil & cream, and add more starches and fruits.

For example, there are 15 GRAMS of cholesterol in a kilogram of egg yolk whereas there are only 14 MILLIGRAMS of cholesterol in a kilogram of coconut oil — over a thousand times less than in an egg yolk (since there are 1000 milligrams in a gram).

Get this from grass fed / grass finished organ meats, bone marrow, wild fish eggs, and to a lesser degree, pasture raised (totally organic) egg yolks.

I use egg yolk (Not egg white) instead, which has much less effect on insulin.

I have also tried adding the 2 egg yolks (that are discarded from the egg whites) to the other eggs and reduced the honey to 1/4 cup with no noticeable change in texture (though slightly less sweet).

One egg yolk contains 213 milligrams of dietary cholesterol (the daily recommended cholesterol limit is less than 300 milligrams).

; — RRB - Also, have you thought of a less «sunny», more mustard - y, yellow; or a darker «egg yolk» color?