Sentences with phrase «less eggs does»

However, in the same Slate article, Dr. John Zhang insists less eggs does not necessarily mean less chances: «The ovaries have limits to producing good quality eggs.

Not exact matches

Did you know sir that turkeys are less respectable they are very well known to invade the nest of quails, grousse and other bird groups and eating their young and or eggs.

This must take into account the immediate fertilization, then subsequent failure of the egg where a woman doesn't even miss her regular period (no abortion going on there), as I've never seen any stats close to that, and from the friends and family that I have, miscarriages are rare — less than 10 %.

So if you eat a lot of eggs like I do, it's best to balance scrambled eggs with poached and sunny side up versions where the yolk is exposed to less heat.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

YOu should try the recipe just once I do not like coffee either but I enjoy this recipe less the egg yolk.

I will try again with 1 less egg and reduce the soda as you did.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

Did you accidentally use less eggs than it calls for?

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

Note — so you don't have an egg - splosion, it is less than 1 / 4c of the egg mixture per cup.

What I did, actually was adding less flour to the liquid (mixed eggs), and slightly mixing it, while adding more milk.

If I make it with 3 eggs, is there any substitution I can do so the bread still comes out the same, but less eggy?

Harris Teeter has committed to sell nearly four times the amount of cage - free eggs as the grocery industry's national average, phase - in pork from suppliers that don't use gestation crates to confine breeding pigs and dramatically increase the amount of poultry it sells from producers that use a less - inhumane slaughter system called «controlled - atmosphere killing.»

I followed the directions exactly and baked it the lesser amount of time... sorry, but don't want others to waste that many eggs and have a flop!

If I could bottle warm, runny egg yolk and use it as a condiment, much like my mother does with EVOO, to douse my peas, sandwiches, and various comfort starches, I would, though my ascent to middle - life might be slightly less graceful as a result.

I used farfalle pasta which I would use less of next time — and likely do egg noodles instead.

The explanation for the hefty price of free - range eggs has something to do with the dynamics of increased corn production for ethanol and the resulting decrease in production of other less expensive feed.

Since I baked them less time and brushed them with milk instead of egg, they did not brown on top.

Even under the best conditions on supposedly «humane» farms, the animals often come from breeding facilities that kill the males by inhumane methods (egg hatcheries where most laying hens come from) or the mothers are not allowed to do what comes naturally during pregnancy and their babies are taken away after a few days or less (as in the dairy industry).

Use less if you're doing white eggs, use more if you want super intense.

Easter is less than 2 weeks away, and so instead of dying Easter eggs at the last possible moment, as we usually do, I decided to pick up some Easter egg dye, Snack Pack ® Pudding Cups and eggs this weekend, and let my daughter start decorating a little earlier this year.

At less than a millimeter long and a quarter of a millimeter wide, a mosquito egg doesn't give researchers much room for error.

The flocks with undisturbed hierarchies not only did less bickering, but also ate more food, gained weight faster, and produced more eggs.

You likely saw that the egg floated best in cup 1, floated a little less in cup 2 (but part of it was above the surface) and did not float in the other cups.

Do the eggs dye better using more or less vinegar?

For more than three decades evolutionary psychologists have advanced a simple theory of human sexuality: because men invest less reproductive effort in sperm than women do in eggs, men's and women's brains have been shaped differently by evolution.

After female wasps mate, they fight each other to establish their rank: The higher it is, the more egg laying and the less work they have to do.

Simply put, eggs don't «un-splatter» because it's more likely that eggs — and everything else — will evolve from a highly ordered arrangement of matter into something much less orderly.

And even if females do end up using sperm from less - than - ideal males to fertilize their eggs, they sometimes seem able to cut their losses by investing less in those offspring, as seen in some birds.

Animal studies have shown less than a 1 % success rate — we simply don't have enough human egg donors to pursue research like that.

One advantage of this avocado mayo is that it has less of a chance of separating than egg and oil based mayo and it can be easily re-mixed if it does.

It is suggested by the 2010 Dietary Guidelines that eating 1 whole egg each day doesn't lead to increased blood cholesterol levels and it's recommended that people consume less than 300 mg of cholesterol each day on average.

It's the chicken - and - egg question of aging: Do we become less active as we get older because our bodies start to break down, or do our bodies start to break down because we allow ourselves to become less activDo we become less active as we get older because our bodies start to break down, or do our bodies start to break down because we allow ourselves to become less activdo our bodies start to break down because we allow ourselves to become less active?

They had lesser egg quality based on some studies that were done with IVF.

Did they test with authentic free - ranged chicken eggs which are known to contain less cholesterol?

Not only did I feel less stress and more in control, my egg quality and quantity was always improved in cycles where I incorporated a holistic approach.»

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.

* Using the entire egg instead of just the whites can be done but it makes a heavier, less fluffy pancake

Free - range eggs are certainly better from an animal welfare standpoint, and also less likely to be contaminated with Salmonella (the leading cause of food - borne illness related death in the United States), but don't appear to have less cholesterol, the most important health reason to minimize one's egg intake.

When just the egg whites are used, less nutrition is available, but it is still an excellent source of complete protein and does not contain the additional fat.

Although egg whites have less cholesterol than egg yolks, that does not mean they are healthy.

In all cases, a nutrient - rich diet full of organic vegetables and fruits, organ meats (here's a supplement in case you do not like to eat liver), eggs, fermented foods (here are my favorites) and the rockstar superfood cod liver oil that focuses on eating more rather than less will almost always greatly accelerate healing.

However, just from a layman's perspective, did the study have a group who self reported eating less eggs under the exact same conditions?

Eggs, I do sometimes eat, even though I'm not crazy about them, because I can get free - range eggs for $ 2 or less a dozen direct from the farmer.

This raises the question of why they didn't just take the simpler approach of comparing those who reported eating eggs more frequently to those who reported eating eggs less frequently.

The ONLY time I might recommend it is if you're coming up short on protein or don't like eggs for breakfast — buy a GIANT tub of protein powder online (each serving comes out to less than 50 cents) for a quick protein shake breakfast or post workout meal.

3/4 c. butter 3/4 c. brown sugar 1 egg 1/2 c. apple juice 1 t. vanilla extract 1 c. all - purpose flour (depending on your preference we substituted three tablespoons of ground flax seed for 3 tablespoons of flour, you can definitely do more or less!)

Do nt avoid giving your baby peanuts, eggs and milk allergies are less likely if they try these foods early on.

Not only did this Easter egg not pay off — it causes more headaches than it's worth, especially considering how iffy fans were on «Origins,» and the fact that it preceded one of «First Class»» less memorable performances.