If we can alter our diet to favor Omega 3 metabolism, we will have
less eicosanoids from Omega 6's and as a result, lower systemic inflammation.
Not exact matches
Omega - 6
eicosanoids are pro-inflammatory, while Omega - 3
eicosanoids are
less inflammatory.
The ω - 3 derived
eicosanoids are
less inflammatory than tne ω - 6 derived
eicosanoids.
Compared to dietary omega - 6 fatty acids, which generally give rise to more inflammatory thromboxanes, prostaglandins, and leukotrienes, omega - 3 fatty acids are metabolized into
less inflammatory
eicosanoid signaling molecules.