Sentences with phrase «less fat in»

In addition, older dog's should have much less fat in their diets than puppies and dog's in mid-life.

They are lean and muscular animals, so they generally need more protein and less fat in their diets to avoid weight gain.

It's assumed that because dogs are older and therefore less active that they need fewer calories and less fat in their food.

Ours has less fat in it.

Since sesame oil has a rich and nutty flavor you don't have to use much oil to enhance the flavor of your food, which means less fat in your diet.

More simply: more muscle, less fat in your body.

This is why we think there's so much less fat in our bloodstream after eating whole almonds compared to the same amount of almond oil taken out of the nuts.

This can be attributed to their increased lean muscle mass and less fat in their body.

In total amounts, I'm down also, since I consume less fat in aggregate.

For example, if our example person would rather have a little more or less fat in their diet (and get nearer to 30 % or 20 % of their total calorie intake instead of the 25 % they went with), they certainly can.

This means that you will have less fat in storage throughout various parts of your body and more fat that is available to be burned during exercise.

I've read I should do cardio fasted for stubborn fat, or not sure if I should do heavier weights and eat more to get more muscle and less fat in the thighs.

But the chubby mice that got the extracts accumulated less fat in their livers, and they had lower blood sugar, than those that consumed the high - fat diet alone.

After this treatment, the mice had 27 percent less fat in their torso than mice kept on stationary platforms.

But as Loos analyzed the data further, she saw that while men with this variant indeed had less fat in their arms, legs and trunk, they also had higher triglycerides — fat found in the blood — and lower good cholesterol in their blood and increased insulin resistance, all signs of ill health.

Kids need less fat in their diets than when they were babies, so shoot for about 30 percent of total calories.

The less fat the less burning, smoke, and of course, the less fat in the meal.

Peter Mares: It sounds to me like then we should give up in the idea of labelling all together and what we should do is mandate that food manufacturers put less sugar and less salt and less fat in their foods, things like breakfast cereals, which are full of salt and sugar and fat.

Flavor: While almond and pecan milks are perfectly flavored all on their own, other milks such as rice and oat are a little less flavorful, not to mention that they have less fat in them, so they are less rich.

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

Since you naturally have less fat in these areas, it is easier to see changes.

Not exact matches

In other words, eating protein - rich meals, rather than higher - carbohydrate ones, leads to more satisfaction, less hunger, and more fat burn.

So far, those concerns have had much less impact on sales in emerging markets, where entrance to the middle class includes consumption of higher - calorie, higher - fat food products that are only available with more disposable income.

Several studies have shown that adults who consume high - fat, low - carb diets are less hungry three to four hours after meals and lose more weight over time than people who consume diets high in carbs and low in fat (23, 24).

Despite early signs that a fast - food diet is no healthier in Beijing than it is in Boston, consumers who are new to middle - class dining seem less concerned about the health risks of the high - fat, high - sodium fare that many Americans now seek to avoid.

Although high - fat foods are often associated with weight gain and overeating, choosing foods rich in healthy fats can actually help you eat less.

Commuting on two wheels conserves gas, burns fat, and, hey, nobody wants to stand next to that guy on the subway, much less in a professional meeting environment.

A study published last April suggested that in less than a week, a diet high in saturated fat can reduce your muscles» ability to turn the sugar in food into energy.

The company has made progress when it comes to making unhealthy products less so, removing some 400,000 tons of sugar from its drinks since 2006, and reducing the salt and saturated fat in Lay's and Ruffles chips.

In a ketogenic diet, you try to consume less than 50 net carbs per day, plus maintain a 4:1 ratio of fats to protein.

The move from flash - frozen to fresh beef is just the latest step by McDonald's, one of the biggest buyers of beef in the U.S., to lure in consumers who increasingly say they want fresh, unprocessed food and are giving less weight to fat and calories when considering health and more to sourcing and provenance.

Also, the yolks contain healthy fats that boost satiety, making it less likely you'll overeat later in the day, explains registered dietitian Kayleen St. John.

So 150 of the biggest, fattest CEOs in Canada wield less clout in Ottawa than any 150 Conservative hotheads in my home riding of Edmonton Centre.

In comparison, a meta - analysis of randomized controlled trials of artificial or low - calorie sweeteners published last year in the same journal found that their use led to lower body weight and less overall faIn comparison, a meta - analysis of randomized controlled trials of artificial or low - calorie sweeteners published last year in the same journal found that their use led to lower body weight and less overall fain the same journal found that their use led to lower body weight and less overall fat.

In another ironic twist, dairy farmers are also losing sales to less - expensive (and less - nutritious) dairy substitutes such as butteroil / sugar blends (49 per cent milk fat, 51 per cent sugar).

For example, meat producers successfully changed the original language of the USDA Food Pyramid from «eat less meat and dairy foods» to «choose lean meat» and consume products «low in saturated fats.»

But marbling indicates the presence of extra omega 6 or «bad» fats, fats that are significantly less in grass - fed cows.

Tax me less, spend less, and if you really feel compelled to keep a bit of pork in that fat Federal Belly... at least use my tax dollar too help supplement wounded veterans and / or assist wartime veterans in some of the things they need to re-integrate back into their country after serving it.

Bison meat is lower in cholesterol than both beef and chicken, and contains less saturated fat than beef.

any ideas how to make it less in fats & saturates?

I was wondering if I could use less olive oil or a substitute for oil as this dish is quite high in fat (around 50 % fat)... The olive oil ads about 350cal per portion...!

The sesame oil in the marinade is much tastier and less greasy than the fat in the ground beef.

In terms of fat content, pistachios have a bit less fat than most other nuts, although they are still about 75 % fat (that's why you should stop at a handful).

Oven - fried nuggets use less oil and therefore have less fat, but are a bit softer in texture.

Imagine your bakery products such as biscuits and cookies with less sugar and fat and excellent in taste.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

The ingredients list for fat free half and half is: skim milk, corn syrup, cream, and «less than 0.5 percent of the following: Carrageenan, Sodium Citrate, Dipotassium Phosphate, Mono and Diglycerides, Vitamin A Palmitate, Color Added (Ingredient not in regular half - and - half).»

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

In just 25 minutes, you have delicious, freezable patties with 40 % less saturated fat and half the sodium of popular commercial brands.

I love Greek yogurt cream cheese that I find on sale at Harris Teeter sometimes — much less fat but it's not a «lot - fat» food that has other nonsense ingredients in it.