Nanotechnology promises even saltier - tasting salt,
less fattening fat, and to boost the nutritional value of everyday products.
From saltier salt to
less fattening fat, comfort food that's engineered to be good for you will soon be on your supermarket shelves
Not exact matches
Previous research has demonstrated that saturated
fat is more
fattening and
less muscle building than polyunsaturated
fats.
For example, protein requires a lot more energy to metabolize than
fat and carbs, which makes its calories
less fattening — that's the reason why high protein diets can be so efficient at
fat loss.
The assumption is that such a diet is
fattening because there's something about eating a variety of foods, mostly junk foods, that is so rewarding or at least so
less bland than a plain chow diet that both humans and animals get
fat eating it.
Lab animals that are put on a
fattening diet build up more muscle mass and
less fat if they are given extra vitamin D3.
Olestra is another ingredient you may find in processed foods which is a
fat «substitute» that produces a rich and fatty taste but «claims» to make the food
less fattening.