Sentences with phrase «less fiber content»

The fiber that appears to be most tolerated by an EPI dog, is usually a highly digestible food that is low in poorly - fermentable fiber (to understand the difference in fibers (please read the section on fiber types on the fiber page) http://www.epi4dogs.com/fiberinthediet.htm. So, although not the only solution, it is usually most effective to start first with a low fiber food (coined «grain - free» by dog food companies)... although PLEASE read the label and try to start with a food that has 4 % or less fiber content in it..

Darker beans are generally bolder because they have less fiber content and a more sugary flavor.

Not exact matches

I used King Arthur white whole wheat with some added vital wheat gluten, so I felt more pleasure and less guilt while I considered the increased fiber content.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

UK researchers suggest whole grain foods with a fiber: carb ratio of less than 10:1 have the lowest fat, sugar and salt content, which could set in motion a new whole grain labelling system to help consumers chose healthier options.

I would imagine that you would need a little less, as it doesn't have the fiber content of the coconut butter.

Lighter recipes are much easier on my tummy, not to mention less heavy, but the cool thing is you don't feel like you're missing out on anything due to the texture and high - fiber content that pumpkin provides.

Also, compared to other nuts, pistachios contain less protein, fiber and fats, and have the highest phytosterol content.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

Brown rice is superior to white rice when it comes to fiber content, minerals, vitamins, and phytochemicals, as the polishing of brown rice removes almost all vitamins and minerals, and also strips away the majority of its fiber, which will help prevent diabetes by generating less of an increase in blood sugar levels after a meal.

* NOTE: Some food labels subtract the calories from fiber in the total calorie amount, so if something has 3g fiber... the total calorie content listed will be about 12 calories less than if you did the math yourself.

Don't be fooled - fiber should still count and while its caloric content per gram is slightly less (about 3 cals per gram), it's still counted as a carb when tracking macros.

What I look for when choosing a bar is a sugar content of less than 6 grams per serving, at least 4 grams of fiber, low sodium, and less than 3 grams of saturated fat.

The fiber content in avocados plays an important role in managing your weight by allowing you to eat less without feeling hungry.

This makes chia seeds great for a low carb diet, and with such a high fiber content, it increases your fullness, making you eat less and absorb fewer calories in the process.

The secret behind these foods, and foods like these, is their fiber and protein content along with their ability to make you feel full on less calories for longer periods of time.

Higher fiber content and slower digestion of these foods would augment satiety, and their increased consumption would also displace other, more highly processed foods in the diet, providing plausible biologic mechanisms whereby persons who eat more fruits, nuts, vegetables, and whole grains would gain less weight over time.

For instance, the fiber content of fat - free ice creams and yogurts, which contain Func - tional Fibers as additives, is much less than 1 g / serving and therefore is often labeled as having 0 g of fiber.

The black - eyed peas with lower fiber content elicited less of a response in most people in comparison to the pinto and navy beans with higher fiber content.

I guess my question was more directed at the video content: a) does it spike blood sugar and b) are there missing fibers / nutrients that make it less nutritious.

The general rule of thumb with banana flour is to use 30 % less than traditional flours due to the high fiber content of banana flour, so roughly 2/3 cup banana flour for every 1 cup of traditional wheat flour.

Thanks to their high fiber and water content, they are extremely low in calories — one medium cucumber has less than 15 calories!

Use a pelleted potbellied pig food that consists of ample fiber and relatively low protein — think 14 percent protein or less — and has a low fat content.

The original formula for puppies and adult dogs provides a minimum protein content of 23 percent, fat content of no less than 12 percent, no more than 4 percent fiber and a moisture content of no greater than 10 percent.

The total protein content is a whopping 39 % with nearly 30 % fat and less than 3 % fiber.

A good value to look for is a crude fiber content less than 5 %.

Some dogs do better with a lower or higher fat content than average, some need more or less fiber to produce consistent stools, and some dogs thrive on poultry - based foods while others can not tolerate them and need a different protein source.

Many of the dry foods you find at your local department store or grocery store have a fiber content of no less than fifteen percent.

r / d has low fat content and high fiber content so your pet feels full from eating less, and also helps burn fat.