Sentences with phrase «less fiber tend»

People who consumed less fiber tend to have more visceral fat.

Not exact matches

One advantage, too, is that synthetic bristles tend to hold up better in the long - term and shed less than animal fibers.

I tend to gravitate towards the greens after a few large meals, my tummy craves something a bit more simple, less rich, and let's just be real, a little fiber.

Natural fibers tend to hold on to stinks much less than synthetics (including stay - dry fabrics, microfiber, and minky), so one can hope the Bummis overnight cloth diaper will remain stink - free.

They tend to run the same or a little bigger than white because they tend to shrink a little less and the fiber is slightly thicker.

For instance, mats made from wood fibers and wood wool tend to shed fibers as they fibrillate and are less stable in shape than insulation materials made of plastic.

According to a study in the American Journal of Clinical Nutrition, people who get much of their daily fluid intake from plain water tend to have healthier diets overall, including more fiber, less sugar, and fewer high - calorie foods.

One reason that low gluten intake might be associated with higher diabetes risk was that people who ate less gluten also tended to eat less fiber, the researchers noticed.

Foods that have been modified to contain less filling ingredients such as fiber, water, and protein, and more sugar, flour, and fat, are usually easier to overeat.8 - 10 These foods also tend to be lower in micronutrients.11 Foods that have been less processed are generally more filling and nutrient - dense.

«Plant - derived diets tend to contribute significantly less fat, saturated fat, cholesterol, and [foodborne pathogens], while at the same time offering more fiber, folate, vitamin C, and phytochemicals... all essential factors for disease prevention, and optimal health and well - being.»

According to a study published in the British Journal of Nutrition, soup eaters tend to weigh less than non-soup eaters and take in fewer fats and more healthy nutrients, like protein, fiber, vitamins, and minerals.

Sass also notes that studies have shown that people who drank more plain water tended to have healthier diets (eating more fiber, less sugar, and fewer high - calorie foods).

And high - fiber diets also tend to be less «energy dense,» which means they have fewer calories for the same volume of food.

For chunkier, less well - defined fibers, processor tend to prefer the Textured Soy Protein (TSP) process.

For example, high - whole grain consumers — those who eat whole wheat, brown rice, and have oatmeal for breakfast — tend to be more physically active, smoke less, and consume more fruit, vegetables, and dietary fiber than those who instead reach for Fruit Loops.

Gluten - free foods also tend to contain more carbohydrate and fat and less protein and fiber, which makes it easier to overeat.

The upper fibers tend to be slightly less pennated and shorter, while the lower fibers appear to be more pennated and longer.

When consuming HFCS, consider that people who consume high amounts of sugar also consume fewer fruits and vegetables and tend to get less calcium, fiber, vitamin A, vitamin C, vitamin E, zinc, magnesium, iron, and other important nutrients.

«Plant - derived diets tend to contribute significantly less fat, saturated fat, cholesterol, and food - borne pathogens, while at the same time offering more fiber, folate, vitamin C, and phytochemicals, all essential factors for disease prevention, optimal health, and well being.»