Sentences with phrase «less flour»

If your muffins turn out too dry, use less flour next time, or weigh your flour!

So when baking cookies or cakes I always use a little less flour for a better more moist result.

I recommend you to bake it instead of cooking, so you'll need less flour.

If you add oats, you may want to add just a little bit less flour.

What I did, actually was adding less flour to the liquid (mixed eggs), and slightly mixing it, while adding more milk.

I would keep the recipe but try less flour next time to try and change the consistency of the cookie.

It's a spin on traditional pancakes but due to the addition of banana, it requires less flour.

It is highly absorbent, so you will probably want to use much less flour than you normally would when substituting in a recipe.

I do not pour the flour into the measuring cup because this will yield significantly less flour than one of my recipes calls for.

I just used slightly less flour to maintain consistency.

I don't know if I could ever go back to lesser flours after trying this one!

The coconut flour version uses less flour overall than the almond flour version.

You may need to add a little more or less flour depending on the humidity of your kitchen.

I only cooked them for about 20 minutes on convection bake, and with less flour they made 11 muffins.

I agree with one of your reviewers it either needs more milk or it needs less flour.

I do not pour flour into the measuring cup because this will yield significantly less flour than the recipe calls for.

If you meant texture, add less flour or skip it altogether to make it more «soup like».

For example, coconut flour is very absorbent, so coconut flour recipes typically use less flour and more eggs, liquid, and fat.

If I make them again, I will try less flour.

I waste way way less flour doing this way....

Notes: If you don't use my recipe for homemade smooth + creamy peanut butter, you'll likely have to use 20 - 25 % less flour because my recipe for homemade peanut butter yields something that has a consistency far different than store - bought varieties.

Using the unfrozen bananas made for less liquid so I added even less flour than usual.

Maybe less flour and more milk?

By using a pastry cloth, the biscuit dough is less likely to stick and will will absorb less flour when kneading so the dough isn't overfloured.

was think should i put less flour?

More / less flour perhaps?

I've started adding 2 tbsp less flour for fudgier brownies, as suggested.

you would think it would require less flour due to this fact.

Because the flour has the ability to produce a thicker batter, some products with a certain viscosity and consistency can incorporate less flour, saving ingredients costs.

You'll need to blend more rolled oats to create less flour - the oats decrease in volume as you turn it into a flour.

Maybe I should add more water next time, or less flour > THank you again, for all your efforts, and time and details in putting out the recipe.

You use the crumbs in the place of less flour, and it gives the cookies a slightly different texture and a graham - ier taste.

Try adding 1/4 cup less flour next time.

The first time I made a German or Dutch pancake, my first thought was that it was almost a popover, just less sturdy with less flour and milk.

So sorry to hear this, I would try using a little less flour and more coconut oil to help bind the mixture more, really hope this helps x

Coconut flour is extremely absorbent and you typically need less flour and more liquids

I may try them more your way again, with way less flour an dno baking powder if I wish to use them as a wrap because they weren't very sturdy.

If your dough has felt stiff and heavy in the past, try using slightly less flour next time and knead the dough for longer to help develop the gluten.

I used half brown rice flour / half whole wheat (I would use less flour next go around).