Sentences with phrase «less flour depending»

You may need to add a little more or less flour depending on the humidity of your kitchen.

Not exact matches

Using 100 % oat flour will usually result in gummy texture (though it depends on personal taste really), so if you wanted to follow Ella's recipe and it be less gummy then you could add some almond flour and tapioca (and decrease the oat flour!).

Depending on how finely you grind the rice, you may need to use more or less grain to achieve the desired amount of flour.

Some batters need less liquid, some more, depending on where your flour is from.

Depending on weather conditions and the length of time the flour has been in your cupboard, you might need more or less water.

Depending on the brand of banana flour you use, you may need more / less almond milk.

Pie filling 5 - 6 cups sliced, peeled apples (you might want more or less depending on the size of your pie plate) 1 tablespoon cinnamon 1 teaspoon nutmeg 2 tablespoons flour 1/4 cup brown sugar

You will use almost all the flour but you may need a bit more or less, depending on the size of your eggs, or humidity in your home.

You could absolutely use any other flour you want — you may need to add less or more than the 1 1/2 cup measurement, depending on the density of the flour.

I personally just tried this recipe and like it a bit better because it tastes less eggy and seems more versatile depending on how thin or thick you want your batter since it's so thick to begin with and using almond flour makes it much thinner to begin with.

For the 1 cup of spelt, you'll need less w / w flour, roughly 1 - 3 tbsp less, depends a little on the recipe.

Don't be afraid to tinker with the recipe (a little more milk, a little more or less flour, depending, etc.) to get it feeling and looking right.

Approximately 1 tsp thickener (more or less depending on desired thickness): flax seed, arrow root, agar agar, tapioca flour, or guar gum are some examples that work well in this recipe.

3/4 c. butter 3/4 c. brown sugar 1 egg 1/2 c. apple juice 1 t. vanilla extract 1 c. all - purpose flour (depending on your preference we substituted three tablespoons of ground flax seed for 3 tablespoons of flour, you can definitely do more or less!)

This will make the bread less dense and can be fluffy depending on the amount of coconut flour used.